An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and
Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.
An international team led by the Universities of Bath and Sheffield in England,
Opinion
The COVID-19 lockdown and subsequent reopening scheduled have raised the bar on restaurant cleanliness, especially hand cleanliness.Operators are filling their entryways with hand sanitizer dispensers as one
Two senior U.S. Representatives, two former Secretaries of Agriculture, a chef, and Consumer Reports have sent USDA an “action plan” to safeguard America’s food supply during the COVID-
Scientists have found half of rice varieties they tested exceeded maximum arsenic limits for young children in the United Kingdom.
A team at the University of Sheffield’s Institute for
The Shiga toxin-producing E. coli infection rate in Europe jumped by 40 percent in 2018 compared to the previous year, based on data from ECDC’s annual surveillance report.
The staff of Food Safety News has always worked remotely across several time zones. Social distancing is second nature to this crew.
Since late February, myself and my law firm
Opinion
Not since the defunct Peanut Corporation of America’s CEO Stewart Parnell was convicted six years ago has an American food industry executive been in as much possible criminal
Moms often are in charge of food safety in the home. Make sure to thank them this year by practicing good food safety for them. This is even more important
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
CONTRIBUTED Opinion
Governors around the country are attempting to restart the economy by easing restrictions put in place to prevent the spread of COVID-19. The prospect of returning to
Experts have reviewed on-farm control options for Campylobacter in chickens raised for meat production and assessed advantages and disadvantages of each measure.
European Food Safety Authority (EFSA) experts considered
