The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this
The International Association for Food Protection (IAFP) has extended the nomination deadline for the Ewen C.D. Todd Control of Foodborne Illness Award.
Ewen C.D. Todd Control of Foodborne
All laboratories except one that took part in a proficiency test to detect Salmonella in flaxseed performed well, according to the Dutch National Institute for Public Health and the Environment
Imported meat from Brazil is not without its detractors in the United States. After the USDA announced it was re-opening the U.S. market to imports of fresh Brazilian
Opinion
Chemical pesticides have been an accepted part of the global food industry for decades. Since being introduced in the 1970s by Monsanto, products containing glyphosate have helped increase and
Opinion
USDA’s Food Safety and Inspection Service (FSIS) is getting a new top administrative officer. Paul Kiecker, who joined the agency in 1988 as a food inspector, is succeeding
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with
A Canadian company is recalling oysters because of test results and reports of infections among consumers who ate the shellfish.
Certain Union Bay Seafood Ltd. brand Pacific oysters are implicated
A woman who was hospitalized for two months in the Listeria outbreak in South Africa has shared how illness changed her perspective on life.
Beulah Rhode (Roberts) started experiencing flu-
SEATTLE — Mitch Chait, CEO of Greenforce, Mike Robach, GFSI Board Chair and Femi Oke, GFSI 2020 host, on Thursday recognized the winners of the 2020 Global Market Awards.
The awards
