Officials in Latvia are investigating 40 Salmonella and Shiga toxin-producing E. coli illnesses with mostly children affected.
A total of 36 children and four employees of educational institutions are ill,
An agreement between the U.S. Department of Commerce and Mexican tomato growers is now in effect. It means the U.S. border is again open to Mexico’s $2
Astrochef LLC of Rockwall, TX, is recalling 11,475 pounds of Marie Callender’s frozen chicken pub style entrees that are labeled as beef pub style entrees for misbranding and
Philadelphia officials have added more people to the patient list in an E. coli outbreak that is associated with “shared restaurant exposure.”
Earlier this month the Philadelphia Department of Public
USDA’s Food Safety and Inspection Service isn’t changing the way it deals with non-ambulatory disabled pigs.
An animal activist organization, Farm Sanctuary, had petitioned FSIS to have non-ambulatory
Almost 40 people fell ill with norovirus in August in a region of Ireland. Authorities say some were sickened by contaminated food.
Data from the Health Protection Surveillance Centre’s
Opinion
USDA’s Mindy Brashears submitted this column to Food Safety News this week.
In the world of food safety, 1993 was a watershed moment. Early that year, hundreds of
The United States was in the top three countries of origin for notifications in the European Rapid Alert System for Food and Feed (RASFF) portal last year.
The U.S.
Authorities in an Australian state have linked eight Hepatitis A patients to imported clams.
The New South Wales (NSW) Food Authority advised consumers who bought salted or pickled clams from
Consumer complaints spurred the recall of about 495 pounds of frozen ready-to-eat chicken products that contain wheat, a known allergen that was not declared on the finished product label, according
Opinion
The best way to keep the lawyers out of it is to keep the children safe.
Yesterday the Minnesota Department of Health (MDH) reported that it is investigation an
The USDA’s Food Safety and Inspection Service’s new regulatory system for market hogs is a direct descendant of the food safety reforms first put in place after the
