Opinion
I oversee the Food Safety and Inspection Service (FSIS), the public health regulatory agency within the U.S. Department of Agriculture. FSIS’ mission is clear: to ensure that the
A foreign audit report for Hungary has been released to the public by USDA’s Food Safety and Inspection Service (FSIS). The in-country inspection occurred from July 22 through
Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.
Communication from food safety and public health authorities may be
Federal officials are warning the public about a new E. coli outbreak traced to clover sprouts on sandwiches from Jimmy John’s restaurants. More than a dozen people across five
SEATTLE — Today marks the 20th anniversary of the Global Food Safety Initiative (GFSI) Conference, with people from dozens of countries in attendance.
The 2020 conference has attracted more than 1,
* Government testing has shown the potential for the growth of Clostridium botulinum in certain fish products, causing Fresh 7 Baskets Limited to recall Aqua Okeano brand and Aqua Okeano/Seven
Consumer complaints of illnesses have spurred a recall of Unomundo brand tuna loins and steaks because of elevated levels of histamine.
Seven Seas Ltd. distributed the implicated tune in the
Spanish authorities have issued a warning about pizzas and pizza bases made in a municipality of Zaragoza and sold online due to potential food safety concerns.
The Spanish Agency for
According to recently released Inspection Observation Data for the Fiscal Year (FY) 2019 from the Food and Drug Administration, most food importers are required to develop and maintain FSVPs for
Brucellosis has markedly increased in recent years in Germany, according to a study.
Experts from the Robert Koch Institute found unpasteurized milk products were the top identified source of infection
The FDA has Sprouts Unlimited Inc. on a short leash, according to a warning letter detailing how the Jimmy John’s supplier has consistently failed to respond to the contamination
The clock is ticking as far as the FDA is concerned when it comes to food safety at Jimmy John’s 2,800 restaurants. A warning posted today references five
