In addition to worker safety, the letter points to food safety issues for federal inspectors who will be forced to significantly increase the number of hogs and poultry they review per hour.
In addition to worker safety, the letter points to food safety issues for federal inspectors who will be forced to significantly increase the number of hogs and poultry they review per hour.
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
Scientists have stressed the importance of detecting outbreaks early to reduce the chance of contamination spreading and becoming a wider threat to public health. Comments were made during a webinar
A survey in Ireland has revealed a gap between confidence and behavior in the kitchen across Ireland, which could increase the risk of food poisoning. While nine in 10 adults
Regulators from 14 countries, including the United States and Canada, met in South Korea recently to discuss issues ranging from digitalization to food safety management. The Asia-Pacific Food Regulatory Authority
Food fraud losses range from $10 to $40 billion a year, affecting as much as 10 percent of food.
Veterinarian Donald Prater, the FDA’s deputy associate commissioner for human foods, will become the acting commissioner for the food side of the agency, according to news reports. The move
Food Standards Australia New Zealand (FSANZ) published more than 90 food recalls in 2025, according to a recent report. FSANZ coordinated 92 recalls in 2025 compared to 95 alerts in
IQ Produce of Vernon, CA, is recalling 528 CASES of enoki mushrooms in 150-gram packages because they have the potential to be contaminated with Listeria monocytogenes. The mushrooms were distributed
Officials say it is the largest wild mushroom outbreak in U.S. history.
After all of those cases, after all of those depositions and funerals, you stop thinking of food safety as an abstraction.
In addition to worker safety, the letter points to food safety issues for federal inspectors who will be forced to significantly increase the number of hogs and poultry they review per hour.
Scientists have stressed the importance of detecting outbreaks early to reduce the chance of contamination spreading and becoming a wider threat to public health. Comments were made during a webinar
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