Human botulism is rare in France but levels have remained stable in recent years, according to a study.
Botulism is a notifiable disease in the country through a case-based passive surveillance system. All reports of
Continue Reading Foodborne botulism levels stable in France in the past decade
A deadly Listeria outbreak from deli meat and cheese has ended, according to federal officials.
The notice this week from the Centers for Disease Control and Prevention was the first update from the agency in
Continue Reading CDC says outbreak of Listeria infections traced to deli meat and cheese is over
The European Commission’s health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland.
A desk assessment of Australian controls to verify exports of fish products
Continue Reading DG Sante assesses fish controls in three countries
Seven Seas International USA LLC of St. Petersburg, FL, is voluntarily recalling 295 cases of Biltmore Smoked Sockeye Salmon because Listeria monocytogenes may be present in some product.
The salmon was sold at Publix markets.
Continue Reading Florida company recalls smoked salmon after test finds Listeria monocytogenes
Solstice Ciderworks is recalling their brand of Haskap Cider because of bursting cans and concern of spoilage.
According to the Canadian Food Inspection Agency (CFIA), the recalled product has been sold in the Yukon, Canada.
Continue Reading Cider recalled in Canada because of bursting cans
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from 2017 through 2022. The researchers
Continue Reading Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
Minnesota’s 2015 cottage food law, amended in 2021 is being credited with the growth of an industry. It is credited with providing clarity when it comes to what can and cannot be sold at farmer’s
Continue Reading At eight years old Minnesota’s cottage food law has built an industry
An outbreak of Salmonella has affected more than 200 people in Europe, the United Kingdom, and the United States.
The Salmonella Virchow outbreak started in June 2017 and most cases have been linked to local
Continue Reading Chicken suspected in multi-country Salmonella outbreak
Nestlé has decided to shut down a plant in France that was involved in an E. coli outbreak linked to pizzas in 2022.
A total of 56 confirmed and two probable cases with a median
Continue Reading Nestlé to close factory in France linked to deadly E. coli outbreak
Federal officials have identified flour as the source of a Salmonella Infantis outbreak that has sickened people in 11 states. Three people have been hospitalized.
The Food and Drug Administration and Centers for Disease Control
Continue Reading FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet