Also, the International Baby Food Action Network (IBFAN) is calling for a new World Health Assembly resolution to update guidelines on contamination of powdered formula.
Also, the International Baby Food Action Network (IBFAN) is calling for a new World Health Assembly resolution to update guidelines on contamination of powdered formula.
New dietary guidelines published by the Trump Administration have been the subject of much discussion in the medical arena, but one group is pursuing legal action. The guidelines put the
More than 160 representatives from the food and drink industry met in Wales recently to discuss food safety. Topics ranged from foodborne illness incidents and allergens to the risks of
The “fundamental intent” of this litigation is to prevent a future botulism outbreak from high-risk home-canned foods.
Eating raw or undercooked beans poses a health risk because of the potential presence of lectins, according to the European Food Safety Authority (EFSA). The European Commission asked EFSA to
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks
Plus information on two recent outbreaks
Trump EPA Administrator Lee Zeldin announced weakened standards for four PFAS and delayed implementation of two others.
Mushmoshi brand enoki mushrooms are under recall in Canada because of contamination with Listeria monocytogenes. The contamination was found during testing by the Canadian Food Inspection Agency. The agency reports
Half a dozen people have fallen sick in a Listeria outbreak in Norway. The Norwegian Institute of Public Health (FHI) said there are six confirmed patients and all of them
Also, the International Baby Food Action Network (IBFAN) is calling for a new World Health Assembly resolution to update guidelines on contamination of powdered formula.
More than 160 representatives from the food and drink industry met in Wales recently to discuss food safety. Topics ranged from foodborne illness incidents and allergens to the risks of
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