Cantaloupe outbreak declared over
70 people from 25 states were confirmed as outbreak patients
70 people from 25 states were confirmed as outbreak patients
A deadly hantavirus outbreak aboard the MV Hondius in the South Atlantic is drawing renewed attention to rodent contamination as a serious food safety risk. As of May 12, the
Four Listeria outbreaks in Italy sickened more than 200 people and caused 12 deaths, according to information from a new study. These listeriosis outbreaks were investigated during 2022 and 2023.
The number of major outbreaks and recalls appear to have fallen in Singapore in 2025 compared to the year before. Figures come from Singapore Food Statistics 2025, an annual publication
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS). The Food Incident Surveillance System
Foodborne viruses and nitrates are in focus
Public health officials in Wyoming have ordered a shop to stop selling raw milk lattes, drawing the ire of a former state representative. The former legislator, Tyler Lidholm, was the
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks. The review was led by the Directorate-General
FAO has also published documents on risk-based inspection
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella. The expansion follows a comprehensive root cause investigation conducted by the company’
70 people from 25 states were confirmed as outbreak patients
After all of those cases, after all of those depositions and funerals, you stop thinking of food safety as an abstraction.
Public health officials in Wyoming have ordered a shop to stop selling raw milk lattes, drawing the ire of a former state representative. The former legislator, Tyler Lidholm, was the
The number of major outbreaks and recalls appear to have fallen in Singapore in 2025 compared to the year before. Figures come from Singapore Food Statistics 2025, an annual publication
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