Publisher's Platform: We still need to address Salmonella in chicken
USDA/FSIS has the authority to deem Salmonella and other pathogens adulterants – they just need to use it.
USDA/FSIS has the authority to deem Salmonella and other pathogens adulterants – they just need to use it.
The United States and Mexico are reinforcing food safety agreements as agricultural food trade between the countries continues to expand. Recently, Mexican authorities and U.S. regulators reaffirmed their commitment
Oanh Le’s first introduction to USDA's Food Safety and Inspection Service may have been by way of her mom and dad, but not as a legacy to
A Salmonella outbreak in Korea that affected more than 300 people was likely caused by cross-contamination during production of bakery products, according to a study. In May 2025, clusters of
Scottish food sampling has revealed overall good compliance but a high failure rate for milk in dairy-alternative lattes. Food Standards Scotland (FSS) funds annual food sampling, which is done by
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Most Americans are eating too much sodium, largely because it's the food industry’s go-to ingredient and it is found in almost all food categories.
Also: Counterfeit wine operation investigated
The majority of people who start a home-based business are unfamiliar with food safety regulations, according to a Dutch survey. Such operations are increasingly being allowed in the United States
The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ground beef product that may be contaminated with foreign material, specifically metal.
In all of 2024, Latvia reported only 211 salmonellosis cases
USDA/FSIS has the authority to deem Salmonella and other pathogens adulterants – they just need to use it.
The United States and Mexico are reinforcing food safety agreements as agricultural food trade between the countries continues to expand. Recently, Mexican authorities and U.S. regulators reaffirmed their commitment
A Salmonella outbreak in Korea that affected more than 300 people was likely caused by cross-contamination during production of bakery products, according to a study. In May 2025, clusters of
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