The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States every year.
Evidence shows that exposure is often linked to eating contaminated freshwater fish and handling practices along the food chain.
The International Finance Corporation (IFC) has released two reports on food safety and called for a broader and more long-term view of investments. The first report evaluates the return on
The FDA currently does not have the authority to share this information because it is considered proprietary.
Also: Experts advise against eating wild mushrooms
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
A review of food safety culture surveys has revealed significant diversity and notable gaps in validation practices. Scientists said the reliable measurement of food safety culture is crucial to identify
Officials from various food agencies met in New Zealand recently to discuss topics related to the area of risk communication. The seventh meeting of the International Heads of Food Agencies
Motions for class certification were filed against the company relating to harm allegedly caused to the public, associated with positive tests for Salmonella.
Ghirardelli has recalled certain powdered beverage mixes. The recall was initiated following a recall initiated by California Dairies Inc. because of a concern of potential Salmonella contamination in milk powder,
The outbreak is linked to consumption of sprouted seeds from Italy
The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States every year.
The FDA currently does not have the authority to share this information because it is considered proprietary.
Evidence shows that exposure is often linked to eating contaminated freshwater fish and handling practices along the food chain.
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
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