Latest
See AllMembers-only
Become a FSN+ member
Sunday Edition: Farm Bill 2.0
Quick bites from around the food safety arena * Well over 2,000 people across the U.S. have been diagnosed with parasitic Cyclospora infections, according to the CDC and state
FSA survey reveals authenticity and allergen problems
Key findings include glycerol levels in slushies and meat substitution
Large Salmonella and Listeria outbreaks hit Sweden in 2025
There were large foodborne outbreaks of Salmonella and Listeria in Sweden in 2025, according to a report from the Swedish Veterinary Agency (SVA). A Salmonella outbreak in August 2025 led
Contamination with hepatitis A and Salmonella among FDA's import concerns
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
Beef or plant? The great oil debate
Animal fats can store contaminants like pesticides or antibiotics.
EU histamine survey reveals training gaps
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems. Histamine toxicity, also known as scombroid poisoning, is associated with consumption
California law first in country to address date labels
California has become the first state to standardize sell-by dates on food labels. The law was touted as a way to decrease food waste in the state, but it
Recalls
See all
Pounded yam recalled because of undeclared milk
Fayus Inc., doing business as Yusol International Foods of Sacramento, CA, is recalling OLA-OLA POUNDED YAM because the product may contain undeclared milk in the form of sodium caseinate,
Outbreaks
See all
Taco Bell pulls fresh produce at some locations because of cyclospora outbreak
Several locations of Taco Bell have temporarily removed several fresh produce items from their menus because of outbreaks of infections from the cyclospora parasite. The restaurant chain has posted notices
Opinion & Contributed Articles
See all
Publisher's Platform: They Stopped Counting, and Now They Say They Can’t See
If you want to make foodborne disease disappear, don’t investigate foodborne disease. That’s not a slippery-slope warning anymore. As of July 1, 2025, it’s the operating plan.
Food Policy & Law
See all
Contamination with hepatitis A and Salmonella among FDA's import concerns
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
World
See all
FSA survey reveals authenticity and allergen problems
Key findings include glycerol levels in slushies and meat substitution
Events
See all
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
IAFP Annual Meeting
The IAFP Annual Meeting is one of the world’s leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.