As the company that imported this formula from Europe, Nara had specific, federally mandated duties to find this hazard and make sure its supplier controlled it.
The Belgian food agency’s annual report was released recently and highlighted a fatal E. coli outbreak and revealed food fraud cases. The Federal Agency for the Safety of the
The proposed 2026 Farm Bill includes several provisions for food safety. The formal name of the bill is the Farm, Food, and National Security Act of 2026. It is a
Stricter controls on tahini and halva from Syria for Salmonella have been put in place by the European Commission. The legislation sets the rate of official controls and special conditions
Nearly one in three consumers in Scotland have eaten beef burgers that are pink or have pink juices, according to a survey. Food Standards Scotland (FSS) said results highlight potentially
The number of food recalls declined in New Zealand in 2025 and undeclared allergens were responsible for almost half of the alerts. New Zealand Food Safety supported businesses in conducting
Cereulide contamination in infant formula and a fatal Listeria outbreak have been flagged as the major incidents in Europe in 2025. The European Commission’s annual report on official controls
There were more than 2,000 Salmonella infections in January to March this year in England, but Campylobacter cases declined. Figures from the UK Health Security Agency (UKHSA) show non-
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Certain Five Star Shellfish Inc. brand oysters are being recalled in Canada because of contamination with Salmonella. The recall was triggered by Canadian Food Inspection Agency test results. There have
Epidemiological investigations have found that many of the patients consumed flavored instant noodle products before falling ill.
As the company that imported this formula from Europe, Nara had specific, federally mandated duties to find this hazard and make sure its supplier controlled it.
The Belgian food agency’s annual report was released recently and highlighted a fatal E. coli outbreak and revealed food fraud cases. The Federal Agency for the Safety of the
Nearly one in three consumers in Scotland have eaten beef burgers that are pink or have pink juices, according to a survey. Food Standards Scotland (FSS) said results highlight potentially
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
The IAFP Annual Meeting is one of the world’s leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
