“They took away something that I was waiting for almost eight years of my life.”
Over the course of their first eight years of marriage, South African Thenjiwe Dodo and her husband tried to have
Continue Reading South African mother loses newborn to listeriosis in 2018 Tiger brand polony outbreak
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Maribel’s Sweets and ITC Global Trading Inc. warned about FDA regulation violations
Baking cookies is a great family activity for all ages during the holidays. However, this also means that the people most susceptible to food poisoning can come in direct contact with harmful bacteria.
Most only
Continue Reading Don’t let cookie fun turn into a recipe for food poisoning
Halloween has a different look in many communities this year. Outdoor Halloween parties, car trunk trick-or-treating events and more masks than ever are in the mix. With all these changes, it doesn’t hurt to brush
Continue Reading Food safety tips for this Halloween with food safety expert Robert Gravani
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed of the numbers, the
Continue Reading Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
PHOENIX — If there was one thing to take away from Tuesday’s session on the food safety concerns of plant-based ‘meat,” it’s that it’s not meat and can’t be approached in exactly the same way.
Continue Reading Experts present on the food safety concerns of plant-based ‘meats’ at IAFP
PHOENIX — This morning presenters gave an update on various recent outbreaks, including this past year’s red onions with Salmonella, deli meats with Listeria and peaches with Salmonella.
Salmonella in red onions
Joyce
Continue Reading Attendees of international conference hear update on recent foodborne outbreaks
In a recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes lead companies and individuals to
Continue Reading Center for Produce Safety webinar focuses on pathogen detection
There are reports of more than 80 lawsuits filed against firms that were named in a February congressional report about highly dangerous levels of arsenic and other poisons in baby food.
The report, requested by
Continue Reading Lawsuits piling up against baby food firms over potential damage to infant brain development
Soaking “sprouted” foods at room temperature creates the risk of salmonella growth on popular snack foods, according to an Oregon State University study. The study is intended to provide information for both the industry and
Continue Reading Study looks at the danger of ambient water ‘sprouting’ and solutions
