Jonan Pilet

Jonan Pilet is a writer residing in Seattle. He earned his Bachelor of Arts in writing at Houghton College in New York. He also studied writing at the University of Oxford. Pilet is currently working on his Master of Fine Arts in creative writing at Seattle Pacific University. Pilet has a passion for storytelling and has had short stories published in various journals and anthologies.

Tailgating: Keep your food safety game face on or face the penalties

By Jonan Pilet on November 29, 2019

From college to the pros, Thanksgiving week is one of the busiest times of the football season. Here are some tips from the U.S. Department of Agriculture Food Safety Inspection Service (FSIS) on how to…
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Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

By Jonan Pilet on November 28, 2019

Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School…
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Turkey Day tips: Four ways to stay safe this Thanksgiving

By Jonan Pilet on November 27, 2019

By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are more cooks in the kitchen…
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New book tackles food myths

By Jonan Pilet on November 12, 2019

Mariano B. M. Ferraz has released a book, “Can you believe that? Myths and Truths about food: A critical review of myths found on social media, websites and fake-news around the internet.”

The author addresses…
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