SEATTLE — Mitch Chait, CEO of Greenforce, Mike Robach, GFSI Board Chair and Femi Oke, GFSI 2020 host, on Thursday recognized the winners of the 2020 Global Market Awards.
The awards are given to small
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GFSI Conference 2020 is 20th anniversary of international group
SEATTLE — Today marks the 20th anniversary of the Global Food Safety Initiative (GFSI) Conference, with people from dozens of countries in attendance.
The 2020 conference has attracted more than 1,000 food safety leaders from
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New movie in works about Ma Anand Sheela and the largest bioterrorism attack in U.S. history
Ma Anand Sheela, one of the people behind the largest bioterrorism attack in U.S. history, is in the spotlight again. Amazon Studios has set up a film adaption of the story, titled “Sheela,” per Mike
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Widow describes husband’s fight with Clostridium perfringens infection
Munro Sefcik was a healthy and strong 50 year old when he went to lunch with a friend at a Subway in Charlotte, NC, Monday, March 9, 2015. Wednesday night he was in intensive care
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Victim profile: Hunter Browning, a Marine recruit fighting impact of E. coli
Hunter Browning was in Marine Bootcamp, being verbally, mentally and physically beaten down when E. coli O157:H7 delivered a blow that made it impossible for him to build back up.
“In the Marine Corps, I’m
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Cookie season in the midst of flour recalls
Most people know it’s unsafe to eat raw dough, but most only think of the dangers of raw eggs and the risk of Salmonella. In light of recent flour recalls, it’s important to
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Tailgating: Keep your food safety game face on or face the penalties
From college to the pros, Thanksgiving week is one of the busiest times of the football season. Here are some tips from the U.S. Department of Agriculture Food Safety Inspection Service (FSIS) on how to
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Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School
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Turkey Day tips: Four ways to stay safe this Thanksgiving
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are more cooks in the kitchen
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New book tackles food myths
Mariano B. M. Ferraz has released a book, “Can you believe that? Myths and Truths about food: A critical review of myths found on social media, websites and fake-news around the internet.”
The author addresses
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