outbreaks
Foodborne illness outbreaks happen when contaminated food makes multiple people sick. We track the latest outbreaks and public health investigations from the CDC, FDA, USDA, and state health departments so you can understand emerging threats and protect yourself. Our coverage explains what foods are involved, how the outbreak started, and what steps health officials are taking to stop it.
Federal officials close investigation into outbreak of infant botulism traced to formula
By
Coral Beach
/
Cyclospora patients in outbreak linked to lettuce top 11,000; three more states added
By
Coral Beach
/
Publisher's Platform: Thirteen letters to FDA, CDC, HHS and Taylor Farms, and not one published answer
By
Bill Marler
/
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.