Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’ liver were significantly associated with
Continue Reading Study shows bacon, cured pork are risk factors for Hepatitis E
France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic.
Following the first lockdown because of coronavirus very low levels were recorded
Continue Reading French gastro surveillance marked by COVID-19 and large outbreak
Great Britain should have introduced checks on European imports beginning in January 2021 to match the position taken by the EU, according to a report.
The Environment, Food and Rural Affairs (EFRA) Committee criticized the
Continue Reading Delays to checks on EU meat and seafood criticized
Swedish authorities are investigating a Salmonella outbreak that has affected more than a dozen people in less than two weeks.
From April 13 to 24, 14 people have been infected with Salmonella Braenderup in 10
Continue Reading Salmonella sickens 14 in Sweden; 40 sick in Danish outbreak
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN)
Continue Reading INFOSAN records busiest quarter ever; member states are more engaged
More than half of local authorities in England are not taking on trainees or apprentices in environmental health because of funding and capacity issues, according to a survey.
The Chartered Institute of Environmental Health (CIEH)
Continue Reading Local authority shortages could impact food safety checks
There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk but scientists said zero risk
Continue Reading Researchers say zero risk not possible in food safety
The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
During a session at the
Continue Reading Nestlé, Irish food safety agency reveal challenges posed by COVID-19
Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food Safety Authority (EFSA), said regulatory agencies
Continue Reading EFSA scientist highlights key issues at IAFP Europe
Experts have developed guidance to help food firms decide what other information to give consumers besides use-by or best-before dates to ensure food safety.
The European Food Safety Authority (EFSA) scientific opinion covers storage conditions,
Continue Reading EFSA tool helps firms decide what info to give consumers
German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than
Continue Reading Germany records Salmonella infections linked to poultry meat
