HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training sessions were organized with 313
Continue Reading HACCP tops demand in EU training program
A review has highlighted issues at a Turkish factory that supplied food aid implicated in a deadly outbreak in Uganda that sickened hundreds this past year.
Problems in the processing plant involved poor quality raw
Continue Reading Problems found at Turkish Super Cereal food aid supplier
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade in food and agricultural products at
Continue Reading China defends COVID-19 stance at WTO meeting
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after
Continue Reading Researchers warn about Brucella risk from unpasteurized, raw milk
A number of UK consumers could be willing to pay more to avoid food made using production methods common in the United States but banned in Europe.
Research from the School of Economics at the
Continue Reading UK public ready to pay to avoid hormones in beef and chlorinated chicken
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India, beef from Brazil and Argentina,
Continue Reading China reports further food-related coronavirus findings
Members of a parliamentary committee have called for greater clarity about food safety after the United Kingdom leaves the European Union.
The House of Lords Common Frameworks Scrutiny Committee is looking at how the Food
Continue Reading Clarity urged for post Brexit food safety policies
A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the greatest public health impact by
Continue Reading FAO guide helps national agencies rank food safety risks
Sweden is once again battling a rise in the number of Campylobacter infections after a temporary decline. A common source related to chicken has been identified.
Since August, the number of people who have contracted
Continue Reading Sweden hit again by increase in Campylobacter
HelloFresh is recalling certain batches of fish in New Zealand linked to at least three cases of histamine poisoning.
The ready meal delivery service recalled HelloFresh brand trevally filets because of elevated levels of histamine.
Continue Reading HelloFresh recalls fish because of link to illnesses
Later infections in a deadly Listeria outbreak traced to sandwiches served in hospitals in England could have been prevented, according to an investigation into the incident.
The first outbreak patient in April 2019 was not
Continue Reading Reporting delay likely impacted size of sandwich Listeria outbreak
