Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
One in six Australians are consuming raw cows’ milk despite it being illegal to sell in the country as a food.
Findings come from research commissioned by the Food Safety
Foodborne outbreaks climbed to the top of people’s minds in September, according to a survey covering most of the United Kingdom.
Findings come from the Consumer Insights Tracker, an
Ill staff continuing to work helped spread norovirus resulting in six outbreaks in two weeks that sickened more than 270 people in Australia.
Researchers described persistent transmission of norovirus in
Milestones for foodborne trematodes and Taenia solium have not been met, according to an assessment of progress on neglected tropical diseases.
Findings come from an evaluation of a 2021 to
Researchers have secured funding to assess the safe use of ozone for food storage applications.
The grant of more than £344,000 ($464,000) was awarded via Innovate UK to
French authorities are investigating the death of a woman who consumed dried mushrooms.
At the start of November, health officials were notified about the death of a patient following a
Some of the risks associated with eating raw fish have been highlighted ahead of Australian Food Safety Week.
Research from the Food Safety Information Council shows 60 percent of Australians
The food safety system in Serbia is hindered by the number of agencies involved, a lack of resources, and ineffective punishments, according to a report.
The report from the Anti-
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are appealing for help related to aflatoxins in cereals and Brucella.
The first call for data covers aflatoxins
