Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Researchers have described how climate change could have an impact on Salmonella and antimicrobial resistance.
Scientists analyzed more than 236,700 Salmonella genomes from 139 countries or regions over the
A leading academic has warned that any plans for UK regulators to help industry grow could end up repeating past mistakes and impacting public health.
As part of modernization plans,
Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008.
Figures come from a report published by
The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent.
Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered
Italian officials suspect that a brand of olive and almond cream caused two cases of botulism.
In early May, two adult patients, part of the same family, were hospitalized because
Findings from a preliminary investigation into the availability of illicit alcohol in an Australian state have been described as “concerning.”
Researchers visited four licensed alcohol retailers in Melbourne, Victoria, during
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.
The World Health Organization (WHO) provided an update on progress made relating to
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.
The Scan Guide covers food safety, food
