Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites.
Scientists revealed extensive infection of fish products with Anisakis larvae and seropositive cases in
Continue Reading Scientists urge Anisakis focus after parasite findings
The European Commission has assessed the progress of food safety control systems in several countries aiming to become EU member states.
The reports cover various sectors and developments in Kosovo, Montenegro, Georgia, North Macedonia, and
Continue Reading EU assesses food safety progress in potential member countries
The main session of the Codex Alimentarius Commission could adopt texts relating to E. coli, the use of water in food processing and mycotoxins when it meets later this month.
The event, in Rome starts
Continue Reading Codex to discuss E. coli; vet drug MRLs at annual meeting
Eleven countries, including the United States, have recorded almost 150 Salmonella infections that could be linked to tomatoes.
Since January 2023, 149 cases of Salmonella Strathcona have been reported. Germany has the most patients, with
Continue Reading Nearly 150 sick in Salmonella outbreak affecting 11 countries
Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters.
Microbiological experts at the FSA assessed the public health risk of raw
Continue Reading FSA assesses risk of norovirus from oysters
The European Commission is to renew the approval of glyphosate for another 10 years.
Member states did not reach the required qualified majority to renew or reject the approval of glyphosate during a vote at
Continue Reading EU Commission to renew glyphosate approval after vote deadlock
High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and Welfare (THL), and local agencies
Continue Reading Finnish officials crack the mystery of mass food poisoning
The Food Standards Agency (FSA) has become the latest authority to warn about a problem related to Prime energy drinks.
The issue in the United Kingdom is imported Prime Hydration and Prime Energy drinks, which
Continue Reading FSA warns about imported Prime drinks and fake chocolate
According to a new report, European countries are still facing several challenges around risk-based food fraud controls.
Since 2019, member states must carry out risk-based controls to detect fraudulent and deceptive practices.
The EU Commission’s
Continue Reading EU assesses fraud controls in member states
A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.
Having insights into these behaviors and the factors that influence them will inform policy decision-making, guidance
Continue Reading FSA research reveals the scale of risky food safety behaviors