Public Health England was informed of multiple European clusters of illness last year including Listeria and Salmonella in the Czech Republic, according to a recent report.
Santa Clara, CA-based Creative Food Processing has recalled approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
Investigators have an open case file on an outbreak of scombroid poisoning among patrons of a restaurant in an upscale hotel in downtown Seattle.
Three people became ill after eating cooked tuna at the All…
A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.
The work found more than half of human campylobacteriosis cases were attributed to poultry. Ruminants such as cattle…
Multiple vegetable products have been recalled by Russ Davis Wholesale, a fresh produce processor and distributor, because of possible contamination with Listeria monocytogenes.
The recall comes after ready-to-eat entrees, including some packaged for Quick &…
A university researcher is looking for a way to make existing scientific literature and data on food safety easily accessible to growers.
Funded by the Center for Produce Safety, the project is headed by Daniel…
Authorities in Singapore have suspended the license of a caterer because almost 30 people became sick after eating food prepared by the business.
The Ministry of Health (MOH) and Singapore Food Agency (SFA) are investigating…
At least three people are sick with E. coli O157:H7 infections after eating ground beef sold by New Seasons Market stores. The retailer is recalling an unrevealed amount of meat.
Although the implicated ground beef…