Editor’s note: Following is a letter signed by a coalition of organizations and sent to Janet Woodcock, M.D., FDA Acting Commissioner of Food and Drugs.
Dear Dr. Woodcock,
The undersigned organizations, representing the food
Continue Reading Organizations tell FDA they want it to continue with inspection mandate
By the Alliance for a Stronger FDA
The President is going to release his Fiscal Year (FY) 2022 budget request today (May 28, 2021).
In advance of receiving the President’s request, the Alliance for
Continue Reading Alliance urges funding review for FDA during the current budget negotiations
By Katharine Hopkins
The same care needs to be taken when preparing plant-based food as any other food. Plants are classed as a lower risk than meat and other animal products, but that doesn’t
Continue Reading Can plant-based food give you food poisoning? The short answer is yes
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire food supply chain together to
Continue Reading COVID-19 takes center stage at Food Safety Summit this week; register now
By Tom Neltner
Chemicals Policy Director Environmental Defense Fund
The FDA’s critical role in the COVID-19 pandemic has brought intense interest in whom President Biden will nominate to lead the agency as its new
Continue Reading 10 ways new FDA head should protect people from toxic chemicals in food
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.
Continue Reading Dynamic education program set for virtual Food Safety Summit
By Greg Staley
We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining capacity. Virtually every restaurant had to
Continue Reading Three ways COVID is changing food safety and how restaurants can help
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Don’t let the cheese ruin your party
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Is the FDA sliding into your DM’s?
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Disgust: Where food, law and emotions converge
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Environmental buzz words: Sustainability vs. Greenwashing
