JOpinion
Editor’s note: Gary M. Weber, president of G.M. Weber Consulting LLC, submitted this column for original publication in Food Safety News.
Numerous E. coli O157:H7 outbreaks linked to Romaine lettuce have been a tragedy
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Recipe for pathogen destruction: A little air, a little electricity, a flip of a switch
What if you could kill 99 percent of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers could have devices similar in
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Anatomy of a food recall: The background and the bottom line
Contributed
Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.
It seems we hear about food recalls more frequently. To understand what is happening let’s look
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FDA refuses to reconsider decision on hazardous chemical in food packaging
Opinion
Today, the FDA doubled-down on its flawed 2005 and 2017 decisions to allow the hazardous chemical perchlorate to be added to dry food packaging. The FDA denied a request for a public hearing submitted
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Why does AFDO collaborate with the Food Safety Summit? It works for all
Opinion
AFDO has been a long-term collaborator with the Food Safety Summit, participating as a member of the Educational Advisory Board, coordinating summit sessions, and providing technical specialists for sessions and a presenter for the
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Latest food safety technology will boost your bottom line
Advertiser Sponsored Content
How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?
We all understand the paramount importance
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WGS surpasses FDA as top fear factor for food companies
Opinion
There are three letters that should strike fear into every food executive’s heart – and three steps those business people can take to protect their companies.
No, the three letters are not F-D-A. Although
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Can Silicon Valley save food safety? Maybe, but not with online reviews alone
Opinion
An emerging body of scholarship argues that machine learning and artificial intelligence can solve food safety enforcement. By mining tweets and Yelp reviews, health departments can target inspections more effectively. With much fanfare, health
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When is a potato washer not a potato washer? When it’s washing cantaloupes
Opinion
Food companies have been at the forefront of technological innovation and scientific research and development for decades upon decades. Cursory attention to the items we eat — how those items are grown, sourced, processed,
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When lettuce becomes unhealthy, it’s time to rethink food safety in the U.S.
Opinion
Editor’s note: This guest column was written by Senior Director of Health and Food Erik Olson and Interim Food Director Lena Brook of the Natural Resources Defense Council. (In an earlier version of this
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The new holiday tradition: Searching for recalls and outbreak information
Opinion
Editor’s note on the author: Michéle Samarya-Timm, a health educator and Registered Environmental Health Specialist working for Somerset (NJ) County Department of Health, originally wrote this column for barfblog.com. It is reprinted here
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