By Tom Neltner
Chemicals Policy Director Environmental Defense Fund
The FDA’s critical role in the COVID-19 pandemic has brought intense interest in whom President Biden will nominate to lead the agency as its new
Continue Reading 10 ways new FDA head should protect people from toxic chemicals in food
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.
Continue Reading Dynamic education program set for virtual Food Safety Summit
By Greg Staley
We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining capacity. Virtually every restaurant had to
Continue Reading Three ways COVID is changing food safety and how restaurants can help
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Don’t let the cheese ruin your party
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Is the FDA sliding into your DM’s?
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Disgust: Where food, law and emotions converge
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Environmental buzz words: Sustainability vs. Greenwashing
By Ilana Korchia
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included Dr. Patricia
Continue Reading Stakeholders reaffirm need for more modern meat and poultry policies
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety professionals throughout the supply chain.
Continue Reading Learn from icons in industry, academia, government at the Food Safety Summit
Dear Editor,
Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant due to the FDA inspections or FSMA out of
Continue Reading Letter to the Editor: comply with FSMA sooner rather than later
By Dr. Michael Fisher
The USDA’s Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to require official meat and poultry establishments and egg products plants and businesses receiving voluntary inspection
Continue Reading FSIS to require Internet access at official establishments and plants
