By ComplianceMate
As the COVID-19 crisis drags on, it has become clear that its aftereffects will be felt in the business world for years to come. Many businesses permanently closed their
Continue Reading Labor shortages: The answer lies in the power of technology
Editor’s note: This was originally posted on FreshPlaza.com and is republished here with permission from the author, Astrid Van Den Broek
Red, white and yellow onions. Garden salad. Bean sprouts. Parsley.
These are just some
Continue Reading The shifting sands of food recalls
This article originally appeared in the Tufts Health & Nutrition Letter, a monthly publication of the Friedman School of Nutrition Science and Policy. Find more expert guidance on healthy cooking, eating, and living here.
Continue Reading Thanksgiving myths
By Michael Fisher
The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of the FSIS Office of Field
Continue Reading Same canvas, different picture
By Robert E. Brackett
The American Frozen Food Institute (AFFI), together with the International Dairy Foods Association (IDFA); FMI – The Food Industry Association (FMI); Produce Marketing Association (PMA); and National Fisheries Institute (NFI)
Continue Reading It’s time for the food industry and regulators to be bold and try something new
By Greg Staley
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security breach, or other crisis. Now,
Continue Reading Tips for reducing food safety risks with technology
By Tom Neltner, Environmental Defense Fund Chemicals Policy Director
The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns about chemicals in food. Specifically,
Continue Reading Chemicals in food continue to be a top food safety concern among consumers
By the Alliance for a Stronger FDA
The Alliance for a Stronger FDA expresses its deep appreciation to Chair Tammy Baldwin, D-WI, Ranking Member John Hoeven, R- ND and other members of the Senate
Continue Reading FDA proponents applaud move to boost agency’s funding
By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
One year ago the U.S. Food and Drug Administration released the New Era
Continue Reading One year and counting: A review of the FDA’s New Era of Smarter Food Safety
Editor’s note: Following is a letter signed by a coalition of organizations and sent to Janet Woodcock, M.D., FDA Acting Commissioner of Food and Drugs.
Dear Dr. Woodcock,
The undersigned organizations, representing the food
Continue Reading Organizations tell FDA they want it to continue with inspection mandate
