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Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021
Opinion

Dear Editor,

Recently a few media outlets reported on a study warning Americans about the dangers of consuming produce grown by small-scale farmers. Very quickly, however, the study was retracted because its authors failed…
Continue Reading Letter to the Editor: Small scale farmers are food safety practitioners

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Singapore greenlights cell-based meat; when will the U.S.?

By Guest Contributor on December 18, 2020
Opinion

Correction on byline: This opinion piece originally posted with the wrong byline. The error has been corrected.

By Brian P. Sylvester, Jessica P. O’Connell and John C. Balzano

In a global first, in recent…
Continue Reading Singapore greenlights cell-based meat; when will the U.S.?

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Letter to the Editor: Sound science should reflect relevant data

By Guest Contributor on December 9, 2020
Opinion

Dear Editor,

In her letter “Letter to the Editor: Industry supporter out of line on line speeds,” (https://www.foodsafetynews.com/2020/11/letter-to-the-editor-industry-supporter-out-of-line-on-line-speeds/) Jessica Chapman offers her ad hominem opinion that I am “an industry supporter whose…
Continue Reading Letter to the Editor: Sound science should reflect relevant data

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Letter to the Editor: A different view on new Salmonella rules

By Guest Contributor on November 29, 2020
Opinion

Dear Editor,

This is in regard to the FSN publication Nov. 18, 2020: “Food and drug officials weigh in on federal Salmonella rules for poultry” by Steven Mandernach, AFDO. Here is my response that…
Continue Reading Letter to the Editor: A different view on new Salmonella rules

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Food safety tips for pet owners to follow during holiday celebrations

By Guest Contributor on November 26, 2020
Contributed

By The American Society for the Prevention of Cruelty to Animals

Thanksgiving is a time for friends, family and holiday feasts—but also a time for possible distress for our animal companions. Pets won’t be…
Continue Reading Food safety tips for pet owners to follow during holiday celebrations

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Food and drug officials weigh in on federal Salmonella rules for poultry

By Guest Contributor on November 18, 2020
Opinion

Editor’s note: Steven Mandernach, AFDO executive director, presented these comments on the organization’s salmonella position earlier this fall.

Let me start by thanking Under Secretary Dr. Mindy Brashears and FSIS (USDA’s Food Safety and…
Continue Reading Food and drug officials weigh in on federal Salmonella rules for poultry

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Letter to the Editor: Industry supporter out of line on line speeds

By Guest Contributor on November 17, 2020
Opinion

Dear Editor,

This letter addresses a recent publication by L.A. Cox, about which Food Safety News wrote in the article “Faster line speeds may not be the food safety issue some thought.”…
Continue Reading Letter to the Editor: Industry supporter out of line on line speeds

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Continuing funding for FDA complicated by congressional options

By Guest Contributor on November 16, 2020
Opinion

 Editor’s note: The Alliance for a Stronger FDA recently offered this analysis of the Food and Drug Administration’s FY 2021 funding.

The current fiscal year (FY) 2021 Continuing Resolution runs through Dec. 11. So…
Continue Reading Continuing funding for FDA complicated by congressional options

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Food safety culture: What to do now that everyone is watching?

By Guest Contributor on October 4, 2020
Opinion

By Kari Hensien 

This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are new territory for us all.…
Continue Reading Food safety culture: What to do now that everyone is watching?

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Looking beyond the surface for a mission in life — and finding it

By Guest Contributor on October 1, 2020
Opinion
Jamie Ragos

Editor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena.


I…
Continue Reading Looking beyond the surface for a mission in life — and finding it

Three key factors for serving lunch when schools open amid COVID-19

By Guest Contributor on August 27, 2020

As parents around the country eagerly await to safely send their children back to school, grade school administrators are reimagining how their school’s campus will look like in the future now that the COVID-19 pandemic

…
Continue Reading Three key factors for serving lunch when schools open amid COVID-19

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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