To become a better food safety leader, it’s important to have strong communication skills, be able to collaborate with cross functional partners and inspire trust from the team. Learn this and more from a seasoned
Continue Reading Advancing food safety business leaders to drive results for maximum impactGuest Contributor
Webinar on FDA’s food chemical safety initiatives to feature Deputy Commissioner Jim Jones
The reorganization of the Food and Drug Administration’s human foods programs was urgently needed and a long-time coming. The full plan still needs to go through review by Office of Management and Budget and then…
Continue Reading Webinar on FDA’s food chemical safety initiatives to feature Deputy Commissioner Jim JonesFDA shutdown looms; webinar today explores different FDA scenarios
— COMMENTARY —
By Steven Grossman, executive director of the Alliance for a Stronger FDA
On Sept. 29, 2023, I fell asleep — certain that the government would shutdown at midnight the next day. The…
Continue Reading FDA shutdown looms; webinar today explores different FDA scenariosEnhancing Food Safety: The Superiority of HOCl over quats in the food service industry
— OPINION —
By Francine L. Shaw
The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of…
Continue Reading Enhancing Food Safety: The Superiority of HOCl over quats in the food service industryNemis Technologies unveils N-Light Salmonella Risk Test
— ADVERTORIAL —
Nemis Technologies AG, a pioneering force in the field of pathogen detection, has unveiled the groundbreaking N-Light™ Salmonella Risk indicator test, marking a significant leap in real-world environmental monitoring in food processing…
Continue Reading Nemis Technologies unveils N-Light Salmonella Risk TestTwo new Certificate Courses to be offered at 2024 Food Safety Summit
By Adriene Cooper, Senior Events Manager, Food Safety Summit
Two brand new certificate courses will be offered at the 2024 Food Safety Summit including Preventive Controls for Human Foods 2.0 presented by the FSPCA and…
Continue Reading Two new Certificate Courses to be offered at 2024 Food Safety SummitFoodborne diseases: Contagious, infectious, or communicable?
— COMMENTARY —
By Davis W. Cheng, Ph. D.
The terms “Contagious Disease,” “Infectious Disease,” and “Communicable Disease” are related concepts and often used interchangeably, but there are distinctions in their meanings and subtle differences…
Continue Reading Foodborne diseases: Contagious, infectious, or communicable?Major FDA reorganization will heavily impact human foods program
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA.
What started as a crisis over the safety and supply of infant formula became a wide-ranging review of FDA’s food…
Continue Reading Major FDA reorganization will heavily impact human foods programFocus on food safety and transparency
— OPINION —
By Paul Damaren
The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech solutions will continue…
Continue Reading Focus on food safety and transparencyFood safety standards: Is bridging the international divide possible?
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they…
Continue Reading Food safety standards: Is bridging the international divide possible?