– OPINION –
By Greg Staley
While we are (hopefully) through the worst of the pandemic, now the time has come to see what changes were temporary and what is going to stick around. It
Continue Reading Ghost kitchens: The evolution of food safety in nontraditional foodservice
– OPINION –
By Paul Tolnai
Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
For the Canadian
Continue Reading Canadian food processors brace for the impact of avian influenza
Editor’s note: This column was originally published on eFoodAlert.com and is reprinted here with the permission of the author.
By Phyllis Entis
Between September 2008 and April 2009, contaminated peanut butter manufactured by the Peanut
Continue Reading Pets, peanut butter and Salmonella: A cautionary tale
– OPINION –
By Scott Faber
America’s infant formula shortage has raised urgent questions about the safety of our food supply. Most Americans believe America has the safest food supply in the world. But, the
Continue Reading Fragmented FDA leadership contributed to formula failure
Editor’s note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one of the top essays in the
Continue Reading Salmonella potentially changed my granddaughter’s life
– OPINION –
By Brian Ronholm Director of Food Policy at Consumer Reports, and Liz Hitchcock Director at Safer Chemicals Healthy Families
The next time you order takeout at a favorite restaurant, there is a
Continue Reading It’s time for Congress to ban toxic ‘forever chemicals’ from food packaging
– oPiNION –
By Adriene Cooper, Senior Events Manager, Food Safety Summit
After a two-year hiatus from our live event, the Food Safety Summit will gather more than 1,500 food safety professionals who will have
Continue Reading Dynamic program set for the Food Safety Summit in Illinois this week
– OPINION –
When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry,
Continue Reading Food safety is about people
– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840 times more
Continue Reading Raw milk still isn’t safe, no matter how many legislatures debate its alleged benefits
Submitted by the Food Safety Summit
In 2021 the United States of America experienced cybersecurity ransomware attacks on industry i.e., the Colonial Oil Company and Pilgrim’s Pride of JBS. Does your IT department and top
Continue Reading Cybersecurity and what it means to the food safety professional
