– OPINION –
By Rebecca Guzy
Managing a Food Safety program in a smaller operation means making critical decisions with limited resources. In this session of the 2022 Food Safety Summit, you will gather foundational
Continue Reading Food safety for smaller operations: Wearing all the food safety hats at once
– OPINION –
By Jenny Shell
On Feb. 4, 2021, the House Oversight and Reform Subcommittee on Economic and Consumer Policy released a report detailing its findings and concerns about the presence of heavy metals,
Continue Reading How to avoid processed baby foods and accompanying heavy metals
Editor’s note: U.S. Rep Rosa DeLauro, D-Conn, sent the following on letter March 3 to the Inspector General of the U.S. Department of Health and Human Services in relation to the ongoing outbreak tied to
Continue Reading Congresswoman demands answers about investigation of infant formula outbreak
– OPINION –
By Gary Ades
Top regulators and agency leaders from FDA, USDA, AFDO, and CDC will once again provide food safety professionals, students and regulators with key updates, data, and statistics from their
Continue Reading FDA, USDA, AFDO, and CDC to present at 2022 Food Safety Summit’s Town Hall
– OPINION –
The Department of Environmental Conservation, a government agency in Alaska responsible for making sure citizens have access to safe food at the grocery store, has put out a proposed regulation change that
Continue Reading Letter to the Editor: Raw milk legislation in Alaska
– OPINION –
By Mindy Brashears
As we ended 2021 I kept my blogs upbeat and holiday-focused, given the season. There is a time for fun, a time for recognizing the hard work of our
Continue Reading Former USDA official says consumers are scientifically responsible for food safety
– CONTRIBUTED Opinion –
By Francine L. Shaw
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, digital
Continue Reading Blockchain technology developments help elevate food safety protocols
– OPINION –
By Dallas Henderson
Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around safety efforts.
First,
Continue Reading 7 critical ways that technology can boost food safety and reduce risks
By Erica Sheward
Director, Global Food Safety Initiative at The Consumer Goods Forum
At the heart of equitable and sustainable food systems is food safety. Everyone has the right to access safe
Continue Reading Food safety auditors are crucial to our food system – and we need more of them
– Opinion –
Editor’s note: The following is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, and Stic Harris, D.V.M. director of the FDA’s Coordinated Outbreak Response and Evaluation Network.
The
Continue Reading FDA steps up to better investigate foodborne illness outbreaks and find root causes
