Officials have been unable to confirm exactly how about 175 people fell sick with norovirus at a camp in Belgium at the end of August.
An investigation into the outbreak
Plans to create Scottish-specific pathogen thresholds have been dropped, according to an update on foodborne illness in the country.
Food Standards Scotland (FSS) said it would follow the approach
Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study.
Researchers estimated the national foodborne
The CDC and FDA are continuing to investigate an outbreak of hepatitis A infections linked to imported black clams.
The Food and Drug Administration has posted a warning about La
There has been an increase in reports by consumers of potential violations involving food, according to Lithuania’s food agency.
From January to August 2025, the State Food and Veterinary
If approved, California's Bill 2244 would allow for certified labels to be placed on foods that don’t fall under the state’s definition of ultra-processed foods.
Recalls can cost about half a million pounds and tracing affected products can take several hours on average, according to a survey in the United Kingdom. Tracing products in the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Microbiological risks and mycotoxin levels in plant-based dairy alternatives are generally low but consumer storage practices and product ingredients can significantly impact safety, according to research in Finland.
Findings
