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Editor Dan Flynn is a Northern Colorado-based writer and editor with more more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.

Another round of romaine-connected E. coli outbreaks is over, according to the Food and Drug Administration and the federal Centers for Disease Control and Prevention.

Before the end came, infections of E. coli O157: H7
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Everything I know about “line speeds,” I learned late last year in the Netherlands by spending an afternoon inside the VanDrie Group’s vast veal slaughter and processing facilities.

With a group of international journalists,
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