Sodium reduction targets are being used to address excessive sodium intake in the U.S. On average, current consumption is almost 50 percent above the recommended limit.
I have spent more than 30 years representing people sickened by contaminated food. I do not often read a speech by an FDA official and find myself agreeing with nearly every line. This week I did.
Saratoga Potato Chips of Fort Wayne, IN, is recalling two Best if USED BY codes of 7.75-ounce packages of J. HIGGS Loaded Bacon and Cheddar Potato Chips because
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.
Food Standards Scotland (FSS) funds an annual
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Gias Foods has issued a nationwide recall of two lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine sold at Walmart after testing found the product may be contaminated with Listeria
The Food and Drug Administration has added three products to a safety alert about yellow oleander. There are now 33 products on the warning list.
The agency is reminding consumers
The Food and Drug Administration has released a 54-page report on the Occurrence of Foodborne Illness Risk Factors in Retail Food Store Delis.
The report includes findings from data
Five people were sickened in China earlier this year after eating fish at a restaurant.
In February 2026, Henan CDC received a report of a suspected clonorchiasis case. Clonorchiasis is
