The Food and Drug Administration has initiated onsite inspections in two outbreak investigations.
One of the outbreaks involves E. coli O26:H11 infections from unpasteurized Sierra Nevada Graziers grass-fed
Two foodborne botulism cases have been identified in an area of Switzerland.
The Federal Food Safety and Veterinary Office (FSVO) has issued a recall for a product sold at local
Scientists have detailed the country-level investigations into a Salmonella outbreak traced to meat produced in Poland.
In July 2023, Denmark and Austria reported two outbreaks of Salmonella Enteritidis. A
Results from decades of European food safety monitoring have been brought together in a database developed by researchers.
In the European Union, official food safety data collected by member states
The Food and Drug Administration has just published its 2025 report on the activities of the Coordinated Outbreak Response, Evaluation, & Emergency Preparedness teams.
The FDA’s CORE+EP was
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for canned chicken Vienna-style sausages that were illegally imported from Jamaica, a country that
Authorities in an Italian region have suspended the sale of tomatoes in canteens after reports of Salmonella infections.
Following a notification from officials in the Puglia region regarding cases of
Health representatives from the Americas have approved an updated strategy to improve food safety systems and reduce foodborne diseases.
Foodborne infections cause about 78,000 deaths in the region each
