Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Every one of these petitions comes back to the same idea. If the government knows something that would keep people from getting sick, it should test for it, write it down and tell the public. That is not a radical ask. It is the job.
Seventy-three percent of respondents say they avoided certain brands or types of food in the past year because of a recall or advisory, up from 53 percent in 2024.
The largest Cyclospora outbreak in American history is over, and the next crop is going in the ground. Washington dismantled the system that would have caught it, Congress wrote letters instead of holding a hearing, and the produce industry pointed at the water.
I have spent more than 30 years representing people sickened by contaminated food. I do not often read a speech by an FDA official and find myself agreeing with nearly every line. This week I did.
Both jobs are open now. Lawyers, send a writing sample and tell me which case or outbreak on marlerblog.com you would pick up first and what you would do with it. Paralegals, tell me about the hardest lien you ever cleared or the record you had to fight hardest to get.
Nearly all of the public argument about this bill has been about food chemicals: dyes, PFAS, the GRAS loophole. That is where the fight started, and it is where the coalition backing the bill would prefer the fight to stay.