I don’t watch Fox, I value my grey matter.
Someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.
The Fox News host invited Tiara Soleim,
Continue Reading Publisher’s Platform: Tucker, shut the cluck up!
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. Although
Continue Reading Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about the risk of pregnant women consuming unpasteurized
I was managing the barbecue last night cooking chicken breasts.
Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and placed them into a triple-strength
Continue Reading Publisher’s Platform: How hot does a food safety lawyer cook – High! As Doug Powell says, ‘stick it in’
In 1998, Marler Clark was formed by the unlikely pairing of Bill Marler, who represented the victims in the 1993 Jack-in-the-Box E. coli Outbreak, and Bruce Clark, who defended the company. Since then,
Continue Reading Publisher’s Platform: Pathogen information at your fingertips on our ‘bug’ sites
Reprinted by Bill Marler in full without permission from Tim York’s column in The Packer.
Food safety attorney Bill Marler was heavily promoting his appearance a couple weeks ago at the Food and Drug
Continue Reading President Biden, ask your FDA leadership to visit a lettuce farm!
This weekend I continued to work on the Parker and Jarboe E. coli cases — both linked to the consumption of tainted romaine lettuce that was caused by E. coli O157:H7 contaminated cattle feces
Continue Reading Publisher’s Platform: Killing two birds with one stone still works
I am speaking (virtually) at the Food and Drug Law Institute (FDLI) Conference this week: https://www.fdli.org/2021/03/2021-food-and-dietary-supplement-safety-and-regulation-conference-agenda/.
My guess is that there will be a few FDA and FSIS people in attendance.
My role is
In an increasing era of transparency, the FDA, along with its food safety partners at the CDC and FSIS, have for the last several months been listing and announcing investigations of foodborne illness outbreaks
Continue Reading Publisher’s Platform: FDA is letting more sunshine in — outbreak table available
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to several foodborne illness outbreaks
Continue Reading Publisher’s Platform: Is the FDA reviving the MDP without telling us?
