Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The company triggered the recall, according
Continue Reading Botulism concerns spur recall of boneless sardines
A novel treatment for botulism that may tame the toxin with therapeutics that have the potential to reverse the deadly paralysis — all coming out of Boston Children’s Hospital. The research on mice is being
Continue Reading Botulism’s deadly paralysis may be reversed by novel treatment
A recall notice for whole white mushrooms that warns of botulism concerns does not include any details about how or when the problem involving the Belle Grove brand product was discovered.
Monaghan Mushrooms Ltd. reports
Continue Reading Scant information released on botulism issue behind mushroom recall
Researchers have described the first reported outbreak of botulism in Vietnam that was associated with vegetarian pâté in recent months.
At least 13 people fell ill after eating Minh Chay brand pâté, which was recalled
Continue Reading Study details first botulism outbreak in Vietnam
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,
Continue Reading FSA changes blanket guidance on meat shelf life
Public health officials in Colorado are warning the public to be aware of the dangers of foodborne botulism poisoning amid an investigation of several cases in the state.
Colorado Department of Public Health and Environment
Continue Reading Alert in Colorado warns people to be aware of botulism risks; 5 sick
Unlabeled bottled beef and chicken is being recalled because government tests showed a risk of the toxin that causes botulism poisoning.
Produced by a man on Prince Edward Island in Canada, the bottled chicken and
Continue Reading Government finds danger of botulism in bottled beef, chicken sold by individual
More than 30 people have needed hospital treatment in Italy for suspected botulism intoxication.
The 35 patients seen at the emergency department of the Giglio Foundation hospital in Cefalù, a city in northern Sicily, had
Continue Reading Botulism suspected as 35 sick in Italy
The Rhode Island Department of Health (RIDOH) is advising consumers to avoid juices, smoothies, and sea moss gel purchased from Health is Wealth Nutrition Center located at 1674 Cranston Street in Cranston, RI.
This warning
Continue Reading Rhode Island consumers warned to avoid Health is Wealth products because of botulism concerns
Spaghetti sauce with virtually no identifying labeling information is under recall because of a risk of botulism poisoning.
Érablière Godbout distributed its brand of “Sauce spaghetti” in the Canadian province of Quebec, according to a
Continue Reading Potential botulism threat spurs recall of spaghetti sauce
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it
Continue Reading Tune into these important food safety tips for cooked potatoes
