A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods.
The tool could be used in development or reformulation of fresh and lightly preserved seafood
Continue Reading Researchers develop botulism prediction model
Faribault Foods Inc. is expanding their Apr. 22 recall of certain cans of S&W Organic Black Beans and Chili Beans sold at Costco stores because the cans may have compromised seals that could lead to
Continue Reading Bean supplier for Costco expands recall over compromised seals on beans
The Nunavik Regional Board of Health is warning against eating certain walrus meat after people have reported botulism poisoning.
The patients are located in Inukjuak and reported eating igunaq at traditional feasts on March 18
Continue Reading Traditionally prepared walrus meat connected to botulism patients
A woman has died and botulism poisoning is suspected in five other people in Vietnam.
The Vietnam Food Administration reported it had been informed of three patients in the city of Thuận An, in Bình
Continue Reading Woman dies in Vietnam after botulism poisoning; others fall ill
A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark.
The incident occurred after six people ate together at a company in early March in Southern Denmark
Continue Reading Denmark traces suspected source of botulism cases
Three confirmed cases of foodborne botulism are being investigated in Denmark.
The outbreak occurred earlier this month at a private company in Southern Denmark. Six people had eaten together and three initially developed symptoms. Two
Continue Reading Denmark investigates botulism outbreak
Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The company triggered the recall, according
Continue Reading Botulism concerns spur recall of boneless sardines
A novel treatment for botulism that may tame the toxin with therapeutics that have the potential to reverse the deadly paralysis — all coming out of Boston Children’s Hospital. The research on mice is being
Continue Reading Botulism’s deadly paralysis may be reversed by novel treatment
A recall notice for whole white mushrooms that warns of botulism concerns does not include any details about how or when the problem involving the Belle Grove brand product was discovered.
Monaghan Mushrooms Ltd. reports
Continue Reading Scant information released on botulism issue behind mushroom recall
Researchers have described the first reported outbreak of botulism in Vietnam that was associated with vegetarian pâté in recent months.
At least 13 people fell ill after eating Minh Chay brand pâté, which was recalled
Continue Reading Study details first botulism outbreak in Vietnam
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,
Continue Reading FSA changes blanket guidance on meat shelf life
