The California Department of Public Health is warning consumers not to eat multiple varieties of Shamshad Food’s jarred food items because they were produced outside of the department’s Cannery Program oversight, making them susceptible to

Continue Reading Company recalls pickled products because of danger of botulism poisoning

The California Department of Public Health is warning consumers not to eat Shemshad’s Mulberry Molasses and Mulberry Jam jarred food products because they were produced outside of the health department’s Cannery Program oversight, making them

Continue Reading California health officials issue public warning about Shemshad products because of botulism risk

Kopi Thyme Inc. is recalling six varieties of its sauces because of potential contamination with Clostridium botulinum, which causes botulism poisoning.

The recall was triggered by testing done by the Canadian Food Inspection Agency. The

Continue Reading Canadian company recalls sauces because of potential for botulism poisoning