European networks tasked with identifying emerging risks discussed 18 potential issues in 2018.
They were classified according to hazard with microbiological responsible for 10 issues, two for chemical and other, such as antimicrobial resistance and
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Four people are part of a foodborne botulism outbreak in Spain after eating DIA brand tuna.
A batch of canned tuna in sunflower oil of the brand DIA has been removed from sale. The Spanish
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More Grained Salmon Caviar in 95-gram cans and made from sockeye salmon is being recalled because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
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Last week, Kananaskistrade grained salmon caviar was recalled from the marketplace as the Canadian Food Inspection Agency (CFIA) urged consumers to not eat the product because of concerns about botulism poisoning.
The CFIA has
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Kananaskistrade brand is recalling Grained Salmon Caviar from the marketplace, urging consumers to not eat the product because of concerns of botulism poisoning.
“This recall was triggered by Canadian Food Inspection Agency (CFIA) test results,”
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Norovirus and Campylobacter were among the most commonly reported notifiable diseases in Germany this past year, according to the Robert Koch Institute (RKI).
In 2018, a total of 67,872 Campylobacter infections were recorded, which was
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A case of foodborne botulism linked to eating fish is being investigated in Germany.
The Lower Saxony Ministry of Agriculture reported that the toxin was detected in the blood of a man from the district
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A study shows promise for future victims of botulism poisoning, which is a particularly dangerous foodborne illness that can quickly paralyze respiratory muscles causing suffocation.
The botulism antitoxin heptavalent (BAT) therapy described in a new
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If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter,
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Two cases of foodborne botulism linked to hummus have been confirmed by Argentinian health authorities.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported that an investigation confirmed the botulism cases and results
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North Dakota lawmakers last week had a choice to make. Either fix their 2-year-old cottage food law or risk some botulism once in a while. In the name of “food freedom,” the North Dakota House
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