The Canadian Food
Continue Reading Company recalls several fish products; botulism concerns cited
Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported those ill are associated with
Continue Reading Botulism suspected in Argentina, confirmed in Iceland
Foodborne botulism is rare but potentially deadly.
The death of an El Paso County, CO, woman who died this past Sept.20 has since been officially blamed on foodborne botulism, the first death of its kind
Continue Reading Colorado county reports first foodborne botulism death in more than decade
Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold in jars in brine, from
Continue Reading Botulism concerns prompt recall of lobster, crab
Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it online.
“The recall was initiated
Continue Reading Salmon recalled in 23 states because of danger of botulism poisoning
North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.
The State Health Council, which includes two state senators, approved the proposed changes during a
Continue Reading Health council wants law on ‘cottage’ foods clarified to protect the public
Federal officials have initiated a food safety investigation after test results in Canada showed certain fishballs could be contaminated with the pathogen that causes botulism poisoning.
Mannarich Foods Inc. is recalling four varieties of fishballs
Continue Reading Botulism risk prompts recall of ‘previously frozen’ frozen fishballs
More than 60 foodborne outbreaks with 1,600 patients were reported in Denmark this past year, according to recently released data.
Three large incidents caused one quarter of the outbreak illnesses. In 2017, 63 outbreaks were
Continue Reading Norovirus top cause of outbreaks in Denmark
UNFI is recalling cases of “Arla Apetina Marinated Feta & Olives in Oil, Pitted” distributed in seven states because the product may have been exposed to conditions that allow the bacteria that causes botulism poisoning
Continue Reading Temperature problems result in olive recall because of botulism danger
European networks tasked with identifying emerging risks discussed 18 potential issues in 2018.
They were classified according to hazard with microbiological responsible for 10 issues, two for chemical and other, such as antimicrobial resistance and
Continue Reading Possible new source for botulism toxin among issues discussed by EU network
Four people are part of a foodborne botulism outbreak in Spain after eating DIA brand tuna.
A batch of canned tuna in sunflower oil of the brand DIA has been removed from sale. The Spanish
Continue Reading Four ill in Spain with botulism linked to tuna
