Carmen Rottenberg, USDA’s Food Safety and Inspection Service administrator is leaving the government after two decades of federal service. Rottenberg, an attorney, is moving to the private sector.
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Raw intact beef from Brazil is again eligible for export to the United States beginning with cattle slaughtered on or after Feb. 21, 2020.
U.S. Secretary of Agriculture Sonny
Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a
Ma Anand Sheela, one of the people behind the largest bioterrorism attack in U.S. history, is in the spotlight again. Amazon Studios has set up a film adaption of
Researchers have analyzed what happens when a species of Yersinia switches into attack mode.
Yersinia pseudotuberculosis is transmitted via contaminated food. When it arrives in the intestine of the warm-
An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach
Finnish authorities are investigating a company for allegedly buying foreign game meat and selling it as a domestic product.
Joupin Meklari Oy is suspected by officials of buying, selling and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The estimated number of foodborne illnesses in the United Kingdom each year has more than doubled.
A scientific review by the Food Standards Agency (FSA) found around 2.4 million
Fresh Sprout International is recalling Fresh Sprouts brand sprouts from because of possible contamination with Salmonella.
“This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is
A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.
Eleven cases were men and 14 were women.
As many as 14 students from Saint Louis University (SLU) have reported suffering from food poisoning after eating at a local Jimmy John’s, as reported by The University News,
