As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report.
Results come from a representative population survey by
The Food and Agriculture Organization of the United Nations has launched a contest about food safety aimed at those in the Asia Pacific region.
The FAO’s Regional Office for
More than a dozen countries have taken advantage of temporary rules to tackle disruption in official control systems in Europe because of the coronavirus pandemic.
As of May 6, 15
Meat production this week is up about 3 percent compared with the previous week, according to market reports by SiriusXM’s Rural Radio. That’s still off by as much
Opinion
A few weeks ago many government agencies announced they would be following public health recommendations and have non-essential employees stay home because of the coronavirus pandemic. Among the
One in six Taiwanese people suffered from foodborne illness annually during a four year period studied by researchers.
From 2012 to 2015, almost 3.9 million foodborne illnesses and 50
Coronavirus illnesses to date may touch as little as 4 percent of meat and poultry employment, but it been enough to roil the industry over how much protection the plants
Israel exports ready-to-eat fully cooked and not shelf-stable poultry products to the United States. And those exports may continue, according to a report by the USDA’s
Two laboratories did not achieve a good performance in the initial 2018 quality control test on Salmonella typing, according to a new report.
The National Reference Laboratories (NRLs) of EU
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
As you read this, remember FSIS’s Mission Statement:
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for
