Health Protection Scotland has published annual surveillance reports for Listeria, hepatitis A and E, norovirus, Shigella and Yersinia.
Data shows a decline in Listeria, Shigella, Yersinia and norovirus cases while
USDA’s Food Safety and Inspection Service is out with a public health alert because about 70 pounds of raw beef ravioli products, produced by Philadelphia’s P&S
A number of supermarkets in France have recalled eggs sold under different brand names due to possible Salmonella contamination.
According to the French magazine 60 Millions de Consommateurs the recall
During this Food Allergy Awareness Week, May 10-16,2020, the buzz among many of the 32 million Americans who suffer from food allergies is a new app.
It’s
Spanish authorities have issued a warning about a parasite in anchovies after three people fell ill.
The Spanish Agency for Food Safety and Nutrition (AESAN) reported a brand of anchovies
North Las Vegas-based Ideal Foods has recalled about 3,300 pounds of meat and poultry flatbread pizza products that were produced, packed and distributed without the benefit of federal
Certain fresh basil grown in Colombia and distributed by a Minnesota company, United Natural Foods Inc., has tested positive for a microscopic parasite.
The recall covers a variety of sizes
Four patients have been infected by Listeria and one has died after eating potentially contaminated cheese at a hospital in Switzerland.
During an internal check, Käserei Vogel AG, based in
The Michigan Department of Agriculture and Rural Development is reminding mushroom hunters that their wild-foraged treasures intended for sale must be inspected by a certified mushroom expert to help
Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands
A new report from the U.S. Government Accountability Office (GAO) says federal food safety agencies “could strengthen existing efforts to prepare for oversight of cell-cultured meat.”
However, the
