Lithuania is not able to verify whether food of non-animal origin is produced in compliance with EU regulations to prevent contamination with pathogens, according to a recent audit report.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
The FDA’s newly released 2020 Leafy Greens STEC Action Plan offers a well-worn list of produce safety agenda items. Like previous agency action plans, this latest plan
The Food Safety Authority of Ireland (FSAI) issued an average of two alerts per week in 2019 about products subject to withdrawal or recall.
This past year, a 107 alerts
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales
Annual hiring of an additional 240 agricultural specialists to strengthen U.S. borders and ports of entry and 200 agricultural technicians for administrative and support functions along with 20 new
French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had
Opinion
In his welcoming remarks at the Global Food Safety Initiative (GFSI) conference last week, Peter Freedman, managing director of the Consumer Goods Forum, which convenes the annual conference, asserted
Undeclared allergens and microbial contamination were responsible for the majority of recalls in Australia this past year.
Undeclared allergens caused 32 of the 87 recalls in 2019 while 30 were
Step by step, FDA officials are tackling the link between E. coli outbreaks and leafy greens. They released their new plan today with many steps repeating their walk thus far,
Unlike Han Solo, the Star Wars character played by Harrison Ford, federal Judge Gregory K. Frizzell was not frozen in carbonite as a wall ornament for Jabba the Hutt. Nor
More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed
