Photo of Timothy D. Lytton

Timothy D. Lytton is a Distinguished University Professor and Professor of Law at Georgia State University where he teaches administrative law, torts, and regulatory science. He has written extensively on food safety and labeling. He is the author of Kosher: Private Regulation in the Age of Industrial Food published by Harvard University Press (2013), and he is currently writing a book on the U.S. food safety system to be published by the University of Chicago Press