The FDA’s newly released 2020 Leafy Greens STEC Action Plan offers a well-worn list of produce safety agenda items. Like previous agency action plans, this latest plan pledges support for efforts to encourage good
Timothy D. Lytton is a Distinguished University Professor and Professor of Law at Georgia State University. He is the author ofOutbreak: Foodborne Illness and the Struggle for Food Safety (University of Chicago Press 2019) and Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press 2013).
Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American consumers who purchase kosher food because …