Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
The Local Government Association (LGA) has renewed calls for all businesses serving food in England to be forced to display food hygiene ratings.
Recent figures have shown half of businesses
Australian researchers have examined an outbreak of paralytic shellfish poisoning in 2015 that caused at least four cases in Tasmania.
Paralytic shellfish poisoning (PSP) is a rare illness caused by
Opinion
Editor’s note: This is the final piece in a series of articles and opinion columns we have published in recognition of September as Food Safety Education Month.
A
To get a “speed waiver” to run an “evisceration line” at up to 175 birds per minute, rather than the current 140 bpm, is going to require poultry businesses to
A county health department in Missouri has linked four confirmed cases of E. coli O157:H7 infection to ham sold by a local meat market. The business is recalling some
A micro-creamery owner has closed up shop until further notice because state testing found Listeria monocytogenes in his company’s ice cream and production plant. The owner also expanded
Contributed
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
In an effort to
The FDA has finally confirmed that Kerry Inc. manufactured the Kellogg’s Honey Smacks traced to a Salmonella Mbandaka outbreak that sickened people across 36 states. Documents show the manufacturer
One lot of Ferrero’s Kinder chocolate is being recalled in Lithuania because of a soapy aftertaste and smell.
The State Food and Veterinary Service of Lithuania (VMVT) said action
Findings of E. coli in more than one in 10 tests on private water supplies in Scotland is “unacceptable,” according to the body that regulates water quality.
A report from
Fresh crab meat imported from the failed state of Venezuela caused 26 consumers in eight U.S. jurisdictions to suffer from Vibrio parahaemolyticus infections between April 1 and July 19
