Smithfield, NC-based Johnston County Hams Inc. initiated a recall on Wednesday of more than 89,000 pounds of ready-to-eat ham in relation to Listeria monocytogenes infections. Some
Opinion
Editor’s note: The FDA’s Commissioner Scott Gottlieb and Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff combined efforts for this column.
We know how important it
Two and half years ago, the government of New Zealand struck a blow for food safety by limiting raw milk sales to registered dairy farms where farm gate purchases and
Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.
The Canadian Food Inspection Agency posted
An index to help tackle the burden of foodborne diseases in Africa launched this week.
The African Food Safety Index (AFSI) was unveiled by the Technical Centre for Agricultural and
During the past three weeks public health officers confirmed another two dozen people with Salmonella Enteritidis infections in an outbreak traced to cage-free eggs from Gravel Ridge Farms.
Federal
The nomenclature is likely to be front and center when the U.S. Department of Agriculture publishes final bioengineered food disclosure labeling standards. It’s been in the works for
Loblaw Companies Ltd. is recalling certain $10 brand frozen “Chicken Fries” from the marketplace because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).
As of Oct.
More research has been released by the United States National Toxicology Program (NTP) as part of a landmark study on the safety of bisphenol A (BPA).
The Consortium Linking Academic
Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.
A total of 389 outbreaks involved at
The new U.S.-Mexico-Canada-Agreement, USMCA contains food safety provisions not unlike the North American Free Trade Agreement it seeks to replace, but not the kind of changes
A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016,
