More than 3,000 state, local and tribal agencies conduct inspections, often using different versions of the FDA Food Code.
More than 3,000 state, local and tribal agencies conduct inspections, often using different versions of the FDA Food Code.
Listeria had the highest per-case burden
Rates of food poisoning among older people appear to be higher in Scotland than in other countries, according to recent research. Findings have helped Food Standards Scotland (FSS) clarify who
Sweden has recorded a recent increase in the number of people infected with Campylobacter. The Public Health Agency of Sweden (Folkhälsomyndigheten) said the rise in infections was expected and is
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
EU Commission considers more cereulide testing
Several children have needed hospital treatment in Israel after consuming contaminated fruit puree. According to the Ministry of Health’s epidemiological investigation, children were hospitalized after having "Prinok"
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.Recent
Fry Pie Factory has issued a recall of its 5-ounce pepperoni rolls because of misbranding involving undeclared milk, a known allergen, and a process deviation related to refrigeration. The
More than 20 people are sick in Denmark as part of a Salmonella outbreak. Since mid-May, the Statens Serum Institut (SSI) has recorded 25 cases of monophasic Salmonella Typhimurium.
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
Listeria had the highest per-case burden
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
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