McDonald’s officials decided to pull salads from 3,000 of their U.S. restaurants while they work with federal and state investigators to find the specific source of Cyclospora
An outbreak of Yersinia enterocolitica has affected 18 people across Norway, according to authorities. It is the third Yersinia outbreak in the country since 2011.
Folkehelseinstituttet (Norwegian Institute of Public
The FDA has an opportunity now to update its recall disclosure policy to provide consumers critical information they need and want to protect themselves during an outbreak. The agency can,
People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.
Consequently, the Centers for Disease Control and Prevention is now
Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be
An investigation into pentobarbital adulteration in canned, wet pet food manufactured by Big Heart Pet Brands Inc. remains “open and ongoing” according to a spokesperson for the U.S. Food
During last week’s IAFP meetings in Salt Lake City, I had the opportunity to chat with FSIS Administrator Carmen Rottenberg, who is also serving as USDA’s Acting Deputy
Fresh crabmeat, which surprisingly is still being exported from the failed socialist state of Venezuela, has sickened 12 people in three states and the District of Columbia with Vibrio parahaemolyticus
Pet foods containing peas, lentils, other legume seeds or potatoes as main ingredients may be linked to cases of canine dilated cardiomyopathy (DCM) in dogs, according to an alert to
Some retailers are still selling recalled Kellogg’s Honey Smacks responsible for an expanding nationwide Salmonella outbreak, spurring the FDA to once again urge consumers to not buy or eat
Two weeks ago as the public was told that canal water was the likely source of the E. coli O157: H7 that caused the national outbreak involving romaine lettuce, growers
The U.S. Food and Drug Administration (FDA) is funding 46 state agriculture departments and one territory with a total of $32.5 million to help implement the Food Safety