Food Standards Australia New Zealand (FSANZ) has called for comment submissions on a proposal to change maximum residue limits (MRLs) for some agricultural and veterinary chemicals for Australia only.
FSANZ
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
At least 30 states, according to the National Conference of State Legislatures, are already open for new legislative business. Most others will join the legislative season by next month.
They
Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”
Poultry slaughter would flunk
A Listeria-related ice cream bar recall that started Jan. 5 with less than 400 cases of frozen treats now includes additional flavors and brands, totaling close to 29,000 cases
The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
The NFL playoffs are often a time for gatherings of family and friends for fun and food.
Just as a team cannot be successful unless all the players are on
The European Food Safety Authority (EFSA), an agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain, is
Two restaurants in Utah are linked to a hepatitis A outbreak in the state that has been ongoing since August. The report from state health authorities comes almost too late
Canadian officials posted an expanded recall, including additional distribution information, indicating recalled roe may have been distributed nationwide.
Imperial Caviar & Seafood has expanded its Jan. 3 warning to include
The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph.
Some other germs don’t