Editor’s note: Even if you have already made holiday plans, it’s not to late to change them to reduce the chance of contracting or spreading the coronavirus.
The COVID-19 pandemic has been stressful and
Continue Reading Guidance for planning safe holiday gatherings amid COVID-19 pandemic
Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart from others you don’t
Continue Reading Food safety goes hand-in-hand with COVID-19 safety this year
Editor’s note: With summer unofficially beginning with this holiday weekend, the number of festive events and trips to farmers markets begin to balloon. Most offer foods and drinks that can easily pose food safety threats,
Continue Reading Food safety tips for fairs, festivals could save you this summer
On Dec. 1, 2017, PulseNet, CDC’s molecular subtyping network for foodborne disease surveillance, identified a cluster of three Listeria monocytogenes clinical isolates with indistinguishable pulsed-field gel electrophoresis (PFGE) pattern combinations. These isolates were closely related
Continue Reading Report says listeriosis cases linked to caramel apples show need for controls
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
September is National Food Safety Education Month. It provides an
Continue Reading Learn it, do it, teach it — Make Food Safety Education Month last all year
It’s not every day that doctors see a Brucella infection among their patients. The disease is rare in the United States, with only about 120 cases annually. But when brucellosis is suspected, it’s vitally important
Continue Reading Brucellosis diagnosis difficult; key questions can save lives
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones
Continue Reading Baking this weekend? Check your flour and don’t lick the bowl
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time together in the kitchen and share
Continue Reading Baking this weekend? Just say no to the raw dough
Editor’s note: In recognition of Global Handwashing Day today, we have compiled information from the CDC about why it is so important to promote this simple activity.
Handwashing is like a “do-it-yourself” vaccine to reduce
Continue Reading Your life is in your hands: Global Handwashing Day is Oct. 15
This article was co-authored by Dr. Kathleen Vidoloff, Emergency Risk Communication Officer for Oregon Public Health Division, and Dr. Jean O’Connor, former Oregon Deputy Public Health Director. One of the many roles of public health
Continue Reading Public Health: Are We Too Slow?
By Kate Levinson, MPH, MA, Centers for Disease Control and Prevention (CDC)
Of course raw cookie dough isn’t as sweet as Mom–but it might be a close second! As you bake up a batch of
