On Dec. 1, 2017, PulseNet, CDC’s molecular subtyping network for foodborne disease surveillance, identified a cluster of three Listeria monocytogenes clinical isolates with indistinguishable pulsed-field gel electrophoresis (PFGE) pattern combinations. These isolates were closely related
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Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
September is National Food Safety Education Month. It provides an
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It’s not every day that doctors see a Brucella infection among their patients. The disease is rare in the United States, with only about 120 cases annually. But when brucellosis is suspected, it’s vitally important
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For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones
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Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time together in the kitchen and share
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Editor’s note: In recognition of Global Handwashing Day today, we have compiled information from the CDC about why it is so important to promote this simple activity.
Handwashing is like a “do-it-yourself” vaccine to reduce
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This article was co-authored by Dr. Kathleen Vidoloff, Emergency Risk Communication Officer for Oregon Public Health Division, and Dr. Jean O’Connor, former Oregon Deputy Public Health Director. One of the many roles of public health
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By Kate Levinson, MPH, MA, Centers for Disease Control and Prevention (CDC)
Of course raw cookie dough isn’t as sweet as Mom–but it might be a close second! As you bake up a batch of
After “flowers or chocolate” (hint: both!), the next big Valentine’s Day question isn’t whether to order the heart-shaped pizza (hint: yes!)–it’s whether to go out to a cozy neighborhood restaurant or cuddle up on the
With the release of the movie Contagion, I thought it would be appropriate to post my cheat sheet on how to investigate a disease outbreak. Aspiring disease detectives take notes!
What do you think of
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Each year, roughly 1 in 6 people in the United States gets sick from eating contaminated food. Each of those illnesses represents something that went wrong somewhere along the pathway from a farm to our
