In response to my recent blog, Drinking Raw Milk: It’s Not Worth the Risk, we received a number of questions. Here are some of the most frequently asked questions from our readers, along with
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There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people want to eat less processed
“Back to nature”– that’s what many Americans are trying to do with the foods that they buy and eat. They are shopping at farmers’ markets, picking organic foods at their grocery stores, participating in food
What is one of the most important thing you can do to fight food poisoning? Here are a few hints:
It takes only 20 seconds (if you do it the right way).
It requires only
In this editorial, published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal (January 2011), the journal’s associate editor Dr. J. Glenn Morris discusses the new estimates of foodborne illness incidence in