In response to my recent blog, Drinking Raw Milk: It’s Not Worth the Risk, we received a number of questions. Here are some of the most frequently asked questions from our readers, along with my answers.
Why focus on raw milk? What about other foods that have made people sick?
We get a lot …
There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people want to eat less processed food. Others have heard that raw milk contains more of certain nutrients than pasteurized milk, or that it can prevent …
These questions and answers are from the Centers for Disease Control and Prevention information website on unpasteurized milk.
What is raw milk?
Raw milk is milk from cows, goats, sheep, or other animals that has not been pasteurized. Although precise data are not available, it is thought that less than 1% of milk sold to …
“Back to nature”– that’s what many Americans are trying to do with the foods that they buy and eat. They are shopping at farmers’ markets, picking organic foods at their grocery stores, participating in food cooperatives (or co-ops), and some are even growing their own food. Many people are trying to eat foods that are …
What is one of the most important thing you can do to fight food poisoning? Here are a few hints:
It takes only 20 seconds (if you do it the right way).
It requires only 3 ingredients.
Anyone can do it, even very young children.
The answer is Wash Your Hands. Over and over again, …
In this editorial, published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal (January 2011), the journal’s associate editor Dr. J. Glenn Morris discusses the new estimates of foodborne illness incidence in the United States and what they mean for food safety:
By J. Glenn Morris, Jr.
How safe …
