Italian Hepatitis A outbreak linked to shellfish
A ban on the serving and consumption of raw seafood in all public establishments in Napoli has been put in place.
A ban on the serving and consumption of raw seafood in all public establishments in Napoli has been put in place.
Oanh Le’s first introduction to USDA's Food Safety and Inspection Service may have been by way of her mom and dad, but not as a legacy to
A Salmonella outbreak in Korea that affected more than 300 people was likely caused by cross-contamination during production of bakery products, according to a study. In May 2025, clusters of
Scottish food sampling has revealed overall good compliance but a high failure rate for milk in dairy-alternative lattes. Food Standards Scotland (FSS) funds annual food sampling, which is done by
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Most Americans are eating too much sodium, largely because it's the food industry’s go-to ingredient and it is found in almost all food categories.
Also: Counterfeit wine operation investigated
The majority of people who start a home-based business are unfamiliar with food safety regulations, according to a Dutch survey. Such operations are increasingly being allowed in the United States
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ground beef product that may be contaminated with foreign material, specifically metal.
A ban on the serving and consumption of raw seafood in all public establishments in Napoli has been put in place.
The Interstate Milk Freedom Act, would end the federal Food and Drug Administration’s ban on the interstate sales of raw milk in some instances.
A Salmonella outbreak in Korea that affected more than 300 people was likely caused by cross-contamination during production of bakery products, according to a study. In May 2025, clusters of
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.