Harvester was root cause of Listeria outbreak traced to Dole salads
Company never issued statement regarding source of outbreak pathogen
Company never issued statement regarding source of outbreak pathogen
Scientists have shared key learning opportunities from measures taken at a cold-smoked salmon producer linked to two listeriosis outbreaks. The study investigated contamination sources and mitigation measures using a seek
Findings from a study have highlighted the complex interactions between COVID-19 control measures, the public’s behavior, and the spread of gastrointestinal infections. Scientists checked to see if there was
Oregon wanted FSIS to allow state establishments — located in states operating under a cooperative agreement with FSIS to enforce requirements “at least equal to” federal requirements — to slaughter or process amenable species for subsequent use at federal establishments within the same state.
European Union reference laboratories focused on bacteria, parasites and viruses have started work. Beginning this month, the three labs for foodborne and waterborne diseases officially began operations.
A draft food law that includes mandatory allergen labeling and a licensing system for businesses has been proposed in Jersey. The planned regulations are being reviewed by the Environment, Housing,
Federal inspectors found widespread insect activity and mold at a California pita bakery, leading the FDA to warn that its products were adulterated.
The ongoing outbreak of infant botulism is only one problem with the infant formula industry in the United States.
Tri-Union Seafoods is cautioning consumers that a third-party distributor inadvertently released quarantined product that was associated with a February 2025 recall. The initial recall was conducted following notification from the
Company never issued statement regarding source of outbreak pathogen
Oregon wanted FSIS to allow state establishments — located in states operating under a cooperative agreement with FSIS to enforce requirements “at least equal to” federal requirements — to slaughter or process amenable species for subsequent use at federal establishments within the same state.
Scientists have shared key learning opportunities from measures taken at a cold-smoked salmon producer linked to two listeriosis outbreaks. The study investigated contamination sources and mitigation measures using a seek
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