Cattle in Scotland have a higher level of a certain subtype of E. coli O157 which causes more severe human infections, according to a report.
Scientists found that Scottish cattle
UPDATED 12:28 a.m. EDT Nov. 27 — Government and industry officials say new labels for romaine lettuce will help keep the public safe during events such as the current
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
A compound that strongly inhibits botulinum neurotoxin has been identified by researchers.
The compound – called nitrophenyl psoralen (NPP) – could be used as a treatment to reduce paralysis induced by botulism.
Levels of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef remain low, according to the Food Standards Agency (FSA).
Findings come from a survey on behalf
Opinion
The U.S. Department of Agriculture (USDA)’s reorganization plan, which would relocate a key agricultural research agency outside Washington, DC, has drawn increasing criticism from those who know
Opinion
2017 and 2018 Romaine E. coli Outbreaks in the United States and Canada
Total Sick – 339
Hospitalized – 159
Kidney Failure – 31
Deaths – 7
In 2017 in Canada, a total,
Canada Friday disclosed the difficulty facing health officials in finding the source of an ongoing North American outbreak of E. coli O157:H7. They also reported more illnesses in Canada.
Chunwei Inc. of Huntington Park, CA, is recalling 65,000 pounds of various ready-to-eat and raw meat and poultry products — including chicken feet and duck tongues —because they
Swedish officials are investigating a national outbreak of Salmonella that has sickened 33 people.
Local counties, Livsmedelsverket (National Food Agency) and Folkhälsomyndigheten (Public Health Agency) are working together to investigate
Sunshine Mills Inc. of Red Bay, AL, has recalled three store brands of dog food that contain elevated levels of vitamin D.
The new recalls were announced by the retailers,
After implementation of letter grading for restaurant inspections, the rate of Salmonella infections decreased 5.3 percent per year in New York City versus the rest of New York state
