Whole Foods Market is recalling cheese sold at its stores in Ontario, Canada, because French public health officials have traced an E. coli O26 outbreak to it.
Monday the Canadian
Beef has “It’s what’s for dinner.” Pork has “The Other White Meat.” And Dairy has “Milk Does A Body Good.”
The USDA’s “check-off” programs are behind those
About 12,000 people in Briton are poisoned by contaminated oysters each year; 11,800 of which are due to norovirus, according to the researchers at the Centre for Applied
Health inspectors have shut down a Minneapolis food seller because he was operating without a license, selling raw dairy products and uninspected meat, and refused to provide information on the
An E. coli outbreak in France traced to raw milk cheese has prompted Canadian officials to initiate a recall of imported Reblochon cheese because of possible contamination.
Officials in France
Canadian officials are urging consumers to watch for signs of botulism poisoning if they have eaten certain Four Seasons Marketplace brand smoked salmon products.
Inspection activities prompted a recall of
Simple tweaks to the schedules of food safety inspectors could result in the discovery of hundreds of thousands of violations now being overlooked across the United States every year, according
Eighteen new members of the National Advisory Committee on Microbiological Criteria for Foods are in place, joining a dozen returning members in the mission to provide science-based advice about food
Editor’s note: This is 2018 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School.
Public health officials on Vancouver Island, off Canada’s Pacific Coast, suspect that the likely source of a norovirus outbreak associated with the March herring run was from untreated sewage
Hood River Juice Company Inc. in Hood River, OR, was inspected by the U.S. Food and Drug Administration Nov. 27 through Dec. 6 2017, and the results were not
U.S. Sens. Mike Rounds, R-SD, and Angus King, I-ME, have introduced the New Markets for State-Inspected Meat and Poultry Act. The bipartisan bill would allow meat and poultry products