Salmonella and Campylobacter infections were at a stable level during the past five years, but Listeria cases continue to rise in Europe, according to an annual report on trends and
They say the investigation is ongoing and more sources are possible, but as of this afternoon, the FDA is reporting traceback efforts in the ongoing E. coli outbreak linked to
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An additional 87 ill people from 16 states were included in this investigation since the last update on Nov. 15. States with newly reported illnesses include: Michigan, Mississippi, and
Del Monte Foods is recalling more than 64,000 cases of canned corn that was not properly processed, which can result in contamination by spoilage organisms or pathogens that can
A Michigan company is recalling an Inspired Organics peanut butter alternative in the U.S. and Canada because laboratory tests detected Listeria monocytogenes in the product.
Lipari Foods has been
Members of the European Parliament (MEPs) have backed plans to ensure data used in decisions on food safety is made publicly available.
The plenary vote on amendments to the General
The operating license of a restaurant in Singapore linked to more than 80 Salmonella cases and one death has been terminated by authorities.
The National Environment Agency (NEA) said the
One of the last vestiges of bipartisanship in Congress began delivering its baby Tuesday. House and Senate agricultural conferees finally agreed on the 2018 Farm Bill, and by late afternoon
Federal officials are again urging consumers to check their homes for recalled tahini products that are associated with an international outbreak of Salmonella infections. Product expiration dates initially reported by
Existing agencies in the United Kingdom are unprepared to handle pesticide issues after Brexit, according to the Pesticide Action Network UK (PAN UK).
A briefing paper, written by Josie Cohen,
The National Environment Agency (NEA) and Agri-Food and Veterinary Authority of Singapore (AVA) are to step up checks on food sites during the holiday season.
The agencies told all
The U.S. Department of Agriculture’s top two food safety officials met ten times with stakeholders and lobbyists over 21 days in October, according to the recently issued public
