Two meat companies in the United Kingdom have been fined for hygiene offences in separate incidents.
Sandwell Foods, which trades under the name Halal World, was found guilty of four
In the last 24 hours, it is fair to say that tons of romaine lettuce has been removed from America’s store shelves. Another E. coli O157:H7 outbreak linked
Almost 250 cases of poisonings due to wild mushroom consumption have been reported in France in the past few weeks.
From July to mid-October this year, poison control centers
Spanish authorities have halted the sale of certain seafood products in Galicia that may pose a risk to human health.
The Guardia Civil seized more than 150 tons of Norway
Opinion
An outrageous statement today from Western Growers flies in the face of yesterday’s remarkably responsible move by the produce industry to call for an immediate, voluntary, nationwide recall
Opinion
ALERT: Federal officials in the U.S. and Canada have announced a new E. coli outbreak linked to romaine lettuce and recommend that consumers, retailers and foodservice operators not
Federal officials report a cluster of Listeria monocytogenes infections dating back to July 2017 has spurred a nationwide recall of an “undetermined amount” of Long Phung brand pork patty rolls.
State and federal officials are beginning to identify retailers that received recalled Jennie-O brand ground turkey that is implicated in a 35-state outbreak of Salmonella Reading.
Washington state’
Opinion
First of all, remember these opinions are mine and mine only. I am certain many would challenge or disagree with what I think was the biggest development to improve
There is a “striking” lack of safety data on wild flowers used at restaurants, according to a review in Denmark.
Of 23 flowers reviewed, nine contained compounds with toxic or
There’s a new E. coli O157:H7 outbreak caused by romaine lettuce and this time the federal Centers for Disease Control and Prevention in Atlanta is taking the tough
The Senate Committee on Agriculture, Nutrition and Forestry will finally conduct a public nomination hearing on Nov. 28 for Mindy Brashears to become USDA’s under secretary for food safety.
