Badger Botanicals LLC of Springville, UT, is recalling four of its kratom products because tests by the Food and Drug Administration returned positive results for Salmonella contamination in the product.
On his 470th day in the Oval Office, President Donald J. Trump Friday announced his intention to nominate Dr. Mindy Brashears as the U.S. Department of Agriculture’s (USDA’
The deadly South African listeriosis outbreak now has a stunning 28.6 percent fatality rate, according to the latest report by the National Listeria Incident Management Team (IMT). The new
Federal agencies are set to begin a year-long testing program on U.S. beef, pork and poultry to measure the levels of a highly toxic group of chemicals called dioxins,
They call her “The Weed Whacker.”
As the first marijuana specialist for the Denver Department of Public Health and Environment — and therefore the first marijuana specialist for a public health
JBS USA Inc. Wednesday recalled approximately almost 35,500 pounds of raw ground beef products from its Lenoir, NC, after a report of extraneous materials, according to the U.S.
The Food and Drug Administration took in a “healthy egg” petition last month at practically the same time as a Salmonella Braenderup outbreak brought the recall of 207 million eggs,
Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers
The Texas Department of State Health Services (DSHS) announced that a meat processor in Sealy, TX, is recalling 2,300 whole frozen chickens because of a risk of Salmonella contamination.
One person has died in the E. coli outbreak linked to romaine lettuce. There are now 121 confirmed cases across 25 states. Investigators continue to look for the source of
The USDA’s Food Safety and Inspection Services is extending the comment period for a petition submitted by the U.S. Cattlemen’s Association (USCA) requesting that FSIS exclude so-called
A norovirus outbreak traced to raw oysters from British Columbia has crossed the Canadian border, and U.S. officials say an unusual strain of the virus is involved.
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