Shell eggs from an Indiana farm that have been recalled in the United States because a Salmonella outbreak were also shipped to several other countries.
Rose Acre Farms of Seymour,
Timely official recognition of outbreaks of foodborne illness is pretty rare in Russia.
But the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing or “Rospotrebndzor” is
WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others,
Consumers are still at risk from recalled Greenbelt microgreens after Canadian officials updated the best-by date on the products, which could be contaminated with Listeria.
Instead of the previously reported
Hong Kong’s Center for Food Safety (CFS) Monday released the findings of its food safety report for March. The results of about 12,000 food samples tested were satisfactory
A Canadian outbreak of norovirus traced to raw oysters is now on the U.S. radar as federal and state officials report they are investigating a multistate outbreak in this
Van’s Foods is recalling more than 1,500 cases of its frozen Waffles because they contain undeclared gluten and milk.
Consumers should look for packages marked with a lot
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
On Feb. 16 the Food and Drug Administration (FDA) issued a close out letter, officially putting an end to its investigation of a manufacturing plant operated by Evanger’s Dog
Iowa’s Pinnacle Foods Inc., located in Fort Madison, Saturday recalled approximately 32,479 pounds of heat-treated, shelf-stable beef products due to a possible processing deviation that may have led
The purpose of the Food Safety and Modernization Act (FSMA) is the prevention of foodborne disease. We’ve invested billions of taxpayer dollars and thousands of years of Food and
In response to the E. coli outbreak involving romaine lettuce, growers’ groups say they are using “existing systems” to asses food safety programs. Government investigators say there are a couple