The Food and Drug Administration has “more than 200 food investigators” on the job “not counting support staff and supervisors” out of about 550 total professionals “when the agency is
More than a third of audits and fact-finding missions by the European Commission’s Directorate-General for Health and Food Safety (DG SANTE) will deal with food safety this year.
The
Canada Herb is recalling an undisclosed quantity its red chili peppers because of possible Salmonella contamination, according to a recall notice posted by the Canadian Food Inspection Agency.
The Canadian
The day after the U.S. Food and Drug Administration issued a warning for pet owners earlier this month, pet food manufacturer Lystn LLC fought back, claiming samples that tested
It might take the “nuclear option” to get the U.S. Senate to confirm the nomination of Texas Tech University Professor Mindy Brashears as the Under Secretary of Agriculture for
A child has been hospitalized in Southern Australia as part of a Salmonella outbreak.
The outbreak has been traced to an early learning center and seven children aged up to
A new institute for food safety will start work in the Netherlands beginning in June.
Wageningen Food Safety Research (WFSR) is a merger of RIKILT Wageningen University and Research and
Denver’s Custom Made Meals, LLC Friday recalled approximately 7,954 pounds of chicken skewer products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’
H & T Seafood, Inc., the Importer of Record located in Bell, CA late Friday recalled approximately 71,435 pounds of imported Siluriformes fish products because the products were not
Gourmet Wok Restaurant and Lounge located at 1630 Duvall Ave NE, Renton, WA was closed by a Public Health food inspector on Friday, January 18, 2019, at 3:30 pm
2018 was a bad year for food – Salmonella-tainted Tahini, Chicken, Hamburger (a.k.a. “Hamberders”), Eggs, Turkey, Pasta Salad, Cereal, Melon, Coconut, Chicken Salad, Kratom and Sprouts; E. coli-tainted Romaine
Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria and
