A break in the cold chain, referred to by industry as temperature abuse, because of a mechanical malfunction prompted C&S Wholesale Grocers Inc. to recall dozens of perishable
Two recalls in Canada involving chocolate desserts made with raspberries, which could be contaminated with norovirus, are related to an unspecified outbreak, according to public health officials.
However, the Canadian
Organic frozen red peppers are under recall nationwide after inspectors found Listeria monocytogenes in a sample of the Woodstock branded product.
Labeled as “Organic Grilled Red Peppers,” the peppers are
Frozen berries packaged under Walmart’s Great Value brand and Save A Lot’s Tipton Grove brand are the latest products to be recalled because of the risk of norovirus
Patient counts are holding steady in a multistate outbreak, but more products are being recalled because of E. coli in flour produced by a subsidiary of the multinational Archer Daniels
Describing the U.S. food safety system as “hopelessly fragmented and outdated,” a congresswoman is pushing for the creation of a single federal agency to secure the nation’s food
Editor’s Note: This story was edited include the extended comment period information.
Anyone who wants to get a toe in the quinquennial task of writing dietary guidelines for the
Contributed Opinion
Editors Note: This article first appeared in the Daily Mail and is republished here with the permission of Hugh Pennington.
Almost two weeks have passed since news emerged
A study shows promise for future victims of botulism poisoning, which is a particularly dangerous foodborne illness that can quickly paralyze respiratory muscles causing suffocation.
The botulism antitoxin heptavalent (BAT)
Lactalis has made three separate recalls in the space of one week in England and Australia.
The recall in England involves a cheese potentially containing Listeria monocytogenes. Two recalls in
Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority
Declaring that the outbreak “appears to be over,” the CDC today reported that multiple suppliers, distributors and or brands of ground beef are likely behind an E. coli O103 outbreak
