The U.S. Government Accountability Office (GAO) wants something done about confusing date labels that contribute to food waste.
GAO recommends the USDA’s Food Safety and Inspection Serice (FSIS) and the Food and Drug Administration (FDA)
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A global food safety network helped with the investigation of 19 incidents from October to December 2018, bringing the total for the year to 83.
Salmonella was responsible for the most events that the International
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An international food safety entity responded to more than 80 incidents over a two-year period, according to a report.
The International Food Safety Authorities Network (INFOSAN) was involved in 84 international food safety events during
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The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed to cause food poisoning.
The
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The FAO is helping Ukraine improve the safety of its fishery products and boost exports to Europe.
The Food and Agriculture Organization of the UN said based on findings of an assessment in 2016 and
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An index to help tackle the burden of foodborne diseases in Africa launched this week.
The African Food Safety Index (AFSI) was unveiled by the Technical Centre for Agricultural and Rural Cooperation (CTA), with the
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The Food and Agriculture Organization of the United Nations are working to help improve the food safety system in Belarus.
Governmental representatives met for five days of talks in Minsk earlier this month to conclude
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Editor’s note: This column by FDA’s Steven Musser and Eric L. Stevens was originally published on the agency’s blog.
To view the larger version of this graph on the FDA website,
One significant provision in Agriculture Secretary Sonny Perdue’s most recent realignment announcement would move the U.S. Codex Office from the USDA’s Food Safety and Inspection Service (FSIS) to the newly created Trade and Foreign Agricultural
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When it comes to food safety concerns, foodborne parasites might not receive as much attention in the U.S. compared to bacteria such as E. coli and Salmonella. Globally, however, foodborne parasites affect the health of
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Jose Graziano da Silva, director general of the United Nations’ Food and Agriculture Organization, is applauding China’s efforts to improve food safety, but is concerned about human health issues stemming from soil contamination, according to
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