Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to
Administrative actions were taken or pending at 21 large establishments during the final quarter of the federal fiscal year by the U.S. Department of Agriculture’s Food Safety and
The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.
The approach uses flow diagrams to summarize
Opinion
If you lived at the seashore, a wave hitting your house would be a pretty significant event. But if you lived further away from the seashore, one wave wouldn’
The controlling shareholder in Brazil’s JBS S.A., which in turn owns Greeley, CO-based JBS USA, is once again in federal custody in Brazil. Federal Police returned former
The U.S. Marshals Service has conducted a mass seizure of FDA-regulated products that were being held under unsanitary conditions in which they were exposed to a widespread rodent,
One in three Australians could be at risk of Listeria infection, according to the Food Safety Information Council.
Research, conducted by Omnipoll, found one in three people are either at
NuVue Foods of Hamtramck, MI is recalling approximately 268 pounds of ready-to-eat (RTE) chicken burrito products due to misbranding and an undeclared allergen, according to the U.S.
Lidl US (Lidl), in association with Sunshine Mills, and Natural Life Pet Products (Natural Life) are recalling additional dry dog foods due to elevated levels of Vitamin D.
Consumers should
The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.
The first symposium presented the latest research on food-
The UK’s Food Standards Agency has welcomed the manslaughter conviction of two men after a teenage girl died due to an allergic reaction to a takeaway meal.
Mohammed Abdul
Stop Foodborne Illness, the national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens, Thursday announced a transition is underway for its top leadership
