Book Review
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin
Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods.
These antibiotic resistance genes might evade cultivation-independent detection,
BULLETIN: Federal officials are reporting an 82 percent increase in the number of confirmed Salmonella infections in a nationwide outbreak traced to raw turkey. The CDC also confirmed the first
It is not yet known whether the strain of Salmonella Agbeni that has infected people in at least three states is resistant to antibiotics. But federal food safety officials do
Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food
Tiger Brands and Stellenbosch University have established South Africa’s first Centre for Food Safety.
The center is an applied food science research consortium started by Stellenbosch University and industry,
Researchers have investigated the prevalence of Bacillus cereus in infant formula sold in China.
No legal microbiological criteria for the pathogen in powdered infant formula (PIF) and powdered follow-up
Sprout Creek Farm of Poughkeepsie, NY, has pulled its “Margie” cheese from retailers because laboratory tests of the finished product were positive for Listeria monocytogenes, according to the Food and
United Airlines Inc. has managed to get a troublesome lawsuit moved from state to federal court where on Nov. 19 it will argue that the judge should dismiss the case
The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium
Inspectors from Vancouver Coastal Health have discovered a local family-owned business did not use proper processing in the production of meat products including sausages and salami, which could allow
For the second time this month a company in Puerto Rico is recalling a meat product shipped to schools and other institutional kitchens in the territory because of a complaint
