More than 90,000 laboratory-confirmed cases of Salmonella and 150 deaths were reported in Europe in 2017, according to a new report from the European Centre for Disease Prevention and
More than 1,500 confirmed Shiga toxin-producing E. coli (STEC) infections were reported in England and Wales in 2018 and five people died, according to Public Health England data.
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The Mississippi State Department of Health (MSDH) is investigating a case of hepatitis A in a Warren County restaurant employee that may have led to exposure for customers. MSDH has
A system in Hungary to prevent a repeat of the deadly Listeria outbreak traced to a frozen vegetable factory in the country in 2018 is working well, according to those
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed
Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.
Researchers collected 1,490 chicken, beef, lamb, and pork samples
Cielo Glamping Maritime has recalled bottled clams because they are potentially contaminated with the presence of dangerous bacteria, namely Clostridium botulinum.
The Canadian Food Inspection Agency (CFIA) issued a warning
A low sampling frequency and Salmonella detection rate by food companies in Greece means contribution to a national control program is “practically ineffective,” according to DG Sante.
The unit responsible
Public Health for Seattle-King County ended January with two restaurant closures continuing into February.
The most recent closure occurred Jan. 29 when a public health inspector shut down the restaurant,
On one hand, leafy greens growers, including romaine growers, are exploring food safety mitigation for lettuce and other greens grown in open fields. On the other hand, the USDA has
The chief executive officer of Tiger Brands is to leave the role beginning at the end of this month.
Lawrence MacDougall will retire from the company effective Jan. 31, having
