A Miami, FL firm, Jamaican Tastee Patties, LLC, is recalling approximately 60,457 pounds of meat and poultry patty products that were repackaged, relabeled and redistributed without the benefit of
A bill to ban the use of per- and polyfluoroalkyl substances known as PFAS, that are a group of man-made chemicals that includes PFOA, PFOS, GenX, and many other
A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat,
A COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection and sponsored by Marler Clark LLP PS, is a two-hour virtual international event
An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent
Tuesday at 3:30 p.m. EDT, the United States Department of Agriculture (USDA) is offering a free webinar, “USDA Assistance for Small Scale Meat Processing — An Overview of Rural
“I shouldn’t have lived through it,” Katie said, reflecting on her fight with E. coli poisoning.
On an early summer evening in 2016, Katie Ruffolo, a 36-year old
In some action on the petition front, USDA’s Food Safety and Inspection Service (FSIS) acknowledges a request from the Harvard Law School’s “Animal Law and Policy Clinic.” The
A company has been sentenced in New Zealand for adding sulfites to ground beef.
Food manufacturer and wholesalers Machi, operated by Diversity Foods Limited and based in Auckland, was charged
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
There are many food safety risks associated with fairs and carnivals; mobile and temporary vendors can lack clean workstations, there aren’t always sinks for employees to wash their hands
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked
