Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two
Opinion
This is not meant as a criticism of my friends at the FDA or the good people at LGMA – California and Arizona – or at Western Growers, United Fresh or
The federal government this week signaled its willingness to take over any part of the food industry that isn’t functioning properly to keep production flowing.
For the moment, the
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’
Food authenticity experts have said an increase in food fraud is inevitable because of the coronavirus outbreak.
The Food Authenticity Network Advisory Board had a meeting earlier this month and,
Findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the fall of 2019 were published today by the U.
A New York company has stopped production and recalled curry powder after tests showed the finished product was contaminated with Salmonella. The lack of labeling codes could make the spice
The Centers for Disease Control and Prevention is currently investigating an outbreak of Salmonella Hadar reported in 28 states. There has been a total of 97 people infected with the
After almost three weeks with almost no activity, the criminal case involving the United States v. Paul Kruse has inched forward.
U.S. Magistrate Judge Mark Lane filed an order
The European Commission has set targets to reduce pesticide use and sales of antimicrobials by 2030.
The Farm to Fork strategy includes a reduction by 50 percent on the use
Experts have urged caution in interpreting a decline in foodborne illness figures in the United Kingdom and Ireland during the coronavirus outbreak as an actual drop in infections.
Public Health
Correction of sorts: It seems that when Chris Gregory and I were speaking, he frequently referred to the term SKU, which is a stock keeping unit. I was hearing “skewed,
