Two-thirds of people in the United Kingdom want future meat and dairy imports to be up to the same standards as those produced domestically, a survey has found.
The
A total of 55 people infected with the outbreak strain of Salmonella Stanley were reported from 12 states. And, epidemiologic, laboratory, and traceback information showed that wood ear mushrooms distributed
A mobile fish seller who forced customers to buy fish in England that was often unfit to eat has been jailed.
Between 2017 and 2019, John Mills used aggressive, unfair,
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns.
Shiga toxin-producing E. coli O157 is not common in wild Scottish deer but when it is found there are usually high levels that can cause more severe illness, according
Weeks ago, San Francisco JudgeVincent Chhabria signaled his doubts about AquaBounty’s plans to breed its “AquAdvantage” genetic salmon. And an environmental assessment by the Food and Drug Association used
Paul Kruse has tendered his “not guilty” plea and waived personal appearance at his arraignment next week.
Kruse, former president of Blue Bell Creameries, signed the waiver and entered the
Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.
This factor was identified for half of the 13 issues discussed in 2019 by
Opinion
In case you missed it due to other Election Night distractions, recreational marijuana is on a roll.
South Dakota, New Jersey, Montana, and Arizona in ballot measures joined the
Researchers have described the first national outbreak of Shiga toxin-producing E. coli in the United Kingdom associated with burgers that affected 12 people in 2017.
It was also the
The Dutch food agency does not have sufficient capacity to properly perform all of its tasks, according to a report.
Consultancy firm Deloitte looked at seven areas that involve the
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for heat-treated, not fully cooked, not shelf stable, spaghetti, and meatballs in marinara sauce products
