Food Safety News (Page 716)

Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings

Two weeks out from the evidentiary hearings that could see a federal magistrate vacate their convictions and sentences, the Parnell brothers have traded witness and exhibit lists with government lawyers.

By Dan Flynn

/ 11 May 2021

Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings

Investigators identify organic produce as possible source for E. coli outbreak

Organic produce has tentatively been determined to be behind an E. Coli O157 outbreak that has sickened children in the Seattle-King County area in Washington. All of the patients

By News Desk

/ 11 May 2021

Investigators identify organic produce as possible source for E. coli outbreak

French gastro surveillance marked by COVID-19 and large outbreak

France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic. Following the first lockdown because of

By Joe Whitworth

/ 11 May 2021

French gastro surveillance marked by COVID-19 and large outbreak

Australia updates food safety advice for pregnant women

Pregnant women should stay away from unpasteurized fruit juices as well as hummus and other dips containing tahini, according to updated advice in Australia. The Food Standards Australia New Zealand

By News Desk

/ 11 May 2021

Australia updates food safety advice for pregnant women

Officials fail to reveal number of sick patrons linked to same restaurant

Public health officials in San Francisco are investigating a number of complaints of foodborne illness among patrons of the House of Prime Rib restaurant. Since March 31 the San Francisco

By Coral Beach

/ 10 May 2021

Officials fail to reveal number of sick patrons linked to same restaurant

Beach Beat: What are they thinking? They’re not — they’re eating rotten meat

Consider this a spoiler alert — literally. Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating

By Coral Beach

/ 10 May 2021

Beach Beat: What are they thinking? They’re not — they’re eating rotten meat

COVID-19 takes center stage at Food Safety Summit this week; register now

contributed With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring

By Guest Contributor

/ 10 May 2021

COVID-19 takes center stage at Food Safety Summit this week; register now

Delays to checks on EU meat and seafood criticized

Great Britain should have introduced checks on European imports beginning in January 2021 to match the position taken by the EU, according to a report. The Environment, Food and Rural

By Joe Whitworth

/ 10 May 2021

Delays to checks on EU meat and seafood criticized

Firms in Illinois, Pennsylvania warned about import and misbranding violations

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 10 May 2021

Firms in Illinois, Pennsylvania warned about import and misbranding violations

Researchers find different impact of related Salmonella types

Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety. Two closely related types of Salmonella Typhimurium, called

By News Desk

/ 9 May 2021

Researchers find different impact of related Salmonella types

Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected

2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the

By Bill Marler

/ 8 May 2021

Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected

FDA Releases report on foodborne illness risk factors in delis

The U.S. Food and Drug Administration (FDA) has released its report on a study of foodborne illness risk factors in retail food store deli departments. This study is part

By News Desk

/ 8 May 2021

FDA Releases report on foodborne illness risk factors in delis

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Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings

Investigators identify organic produce as possible source for E. coli outbreak

French gastro surveillance marked by COVID-19 and large outbreak

Australia updates food safety advice for pregnant women

Officials fail to reveal number of sick patrons linked to same restaurant

Beach Beat: What are they thinking? They’re not — they’re eating rotten meat

COVID-19 takes center stage at Food Safety Summit this week; register now

Delays to checks on EU meat and seafood criticized

Firms in Illinois, Pennsylvania warned about import and misbranding violations

Researchers find different impact of related Salmonella types

Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected

FDA Releases report on foodborne illness risk factors in delis