Food Safety education month
Labor Day often signals the end of summer for many in the United States, and the end of summer vacation for children of all ages. It
Opinion
Those who work in the arena of public affairs risk more than paper cuts when they decide to work with their opponents. I know this from the years when
Researchers have found Cronobacter in samples of nuts, seeds and dried fruit in Poland.
The study determined the microbiological quality of commercial ready-to-eat food products of plant origin
A Dutch broadcaster has revealed authorities had previously warned a company behind a fatal Listeria outbreak about problems with shelf life studies.
RTL Nieuws reported the findings after requesting documents
Opinion
Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are
Likely as not, there is someone out there who practiced every pandemic precaution only to become infected with Cyclospora in the past month. The small intestine infection usually announces itself
Laboratory reporting of norovirus in England was impacted more than Campylobacter by the COVID-19 pandemic, according to a study.
Researchers investigated the link between lab reporting of the two
The USDA’s Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown
Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, came to the government in late 2018 from the corporate worlds of Disney and Walmart.
His official biography says
An evaluation of food irradiation rules in Europe has found legislation is unlikely to have much impact on use because of a decline driven by industry and consumer fears, despite
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations
German experts have presented results so far from increased surveillance of Campylobacter infections.
In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are
