In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track
Ballreich Snack Food Co. in Tiffin, Ohio, has recalled its 1.5oz, 2.75oz, and 7oz packages of BAR-B-Q Potato Chips due to potential contamination with Salmonella.
The
Editor’s note: A previous version of this recall stated that Costco brand was involved. That is incorrect. None of the recalled products are connected to any Costco brand.
Serenade
President Biden put a key leader at USDA with the March 16 appointment of Deputy Under Secretary for Food Safety Sandra Eskin. And while she has been effective right out
Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Alaska Health and Social Services announced via Facebook that there is an outbreak of foodborne illnesses affecting dozens of workers at a hospital in Alaska.
More than 70 employees working
The International Association for Food Protection (IAFP) has opened a call for proposals to its European symposium next year.
The IAFP European Symposium organizing committee is inviting people to submit
Australian officials have reported three hepatitis A infections linked to dates imported from Jordan.
The strain is identical to the one that caused an outbreak of hepatitis A in the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Seattle & King County Public Health is out with an updated list of illnesses associated with the consumption of raw oysters for 2021 at kingcounty.gov/oysters. The list will
