Another patient identified in outbreak of infant botulism
All of the sick babies were fed Nara Organics infant formula.
By
Coral Beach
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FSA research targets Campylobacter reduction
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat. The papers cover interventions applied at slaughterhouses, in the supply
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Scientists propose label to help people avoid Listeria infection
Plus Irish agencies report on revised EU Listeria rules now in force
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FDA warns six importers in five states for food safety failures tied to tea, produce and sauces
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
By
News Desk
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Ireland records rise in consumer complaints
Plus a report from a meeting on misinformation in food safety
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Nominations open for WHO food safety award
Applicants must be from the Western Pacific region
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News Desk
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Experts make case for domestic food safety focus
Experts are hoping revised foodborne infection data can shift the focus of resources from trade to investing in domestic food safety. The World Health Organization (WHO) updated foodborne illness estimates
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Call to address fraud in food security programs
Experts have voiced concerns about food fraud in food security programs and suggested ways to combat the problem. A report made several recommendations including penalizing and discouraging food fraud practices,
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Belgian 2025 review includes deadly E. coli outbreak
The Belgian food agency’s annual report was released recently and highlighted a fatal E. coli outbreak and revealed food fraud cases. The Federal Agency for the Safety of the
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Recalls
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Imported sashimi recalled because of undeclared allergens
Eunha Fisheries Co. Ltd. of Busan, Republic of Korea, is recalling certain Sliced Korean Halibut and Flounder Sashimi products because the accompanying soy sauce and vinegar red pepper paste packets
By
News Desk
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Outbreaks
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French Salmonella outbreak linked to Polish eggs
A Salmonella outbreak in France was likely caused by contaminated eggs from Poland. Sixteen people fell sick in the Salmonella Enteritidis outbreak, including nine males and seven females. Four people
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Opinion & Contributed Articles
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Publisher’s Platform: The Safest Fourth of July in 250 Years
On the 250th birthday of a country that keeps, against long odds, getting better at feeding itself — that dream feels a little less far off than it used to. Happy Independence Day. Eat well and eat safely. We have earned both.
By
Bill Marler
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Food Policy & Law
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FDA warns six importers in five states for food safety failures tied to tea, produce and sauces
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
By
News Desk
/
World
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Members-only
FSA research targets Campylobacter reduction
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat. The papers cover interventions applied at slaughterhouses, in the supply
/
Events
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