A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle risks, underscoring the complex web of environmental and behavioral
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from
Scientists have reported a substantial increase in non-O157 Shiga toxin-producing E. coli (STEC) infections in England in recent years.
A study assessed how trends have been affected by factors such
A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope spoilage
Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the European
People in the Netherlands have been advised not to eat home-produced eggs because of high amounts of per- and polyfluoroalkyl substances (PFAS).
The National Institute for Public Health and the
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
Scientists have described the types of illness suffered by people who sought medical care during the latest soccer world cup in Qatar.
Researchers retrieved stool testing data from attendees of
Girl Scout cookies, beloved for varieties like Thin Mints and Samoas, draw millions of buyers annually, but a 2024 study and lawsuit have raised concerns about heavy metals, pesticides, and
A new study published April 2 in Nature, digs into how the brain ties flavors to sickness, revealing a process that mirrors human reactions to foodborne illness.
Led by Christopher
The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists.
In August, 2023, the Tokyo Electric Power Company
A research team at New York University has come up with a way to fund FDA food programs, including food safety, without using government money.
The team suggests that user
