As chemicals fill the air and seep into the ground in eastern Ohio, resident farmers and consumers worry about the long-term effects on food safety.
“The big issue is what
When Assistant Director Lisa Hovey takes over in just 75 days as Executive Director for David Tharp, it will mark the first time in 30 years that the International Association
Experts have identified and evaluated ways to reduce foodborne illness associated with sprouts.
They reviewed studies as well as guidelines from authorities and industry associations with findings published by the
An association for butchers and small abattoirs in England and Wales has updated food hygiene advice.
National Craft Butchers (NCB) has reviewed existing assured advice and launched a food safety
By Adrienne Cooper
Senior Events Manager, Food Safety Summit
The 2023 Food Safety Summit, the premiere event for thousands of food safety professionals, has announced five pre-event certificate courses to
The USDA is reminding growers of specialty crops, which includes fruits and vegetables, of a Jan. 31 deadline to apply for the agency’s Food Safety Certification for Specialty Crops
A Salmonella contamination incident has continued to affect Barry Callebaut in regions including North America, based on sales figures from the company.
An issue at the Wieze factory in Belgium
On Friday, the FDA released a fact sheet and constituent update to remind produce stakeholders of the upcoming end of the intended enforcement discretion period for the harvest and post-harvest
Just in time for the January kick-off of states’ 2023 legislative seasons, FDA is out with the 2022 Food Code. It’s the 10th edition of the Food Code, which
The International Association of Food Protection (IAFP) has announced that the Journal of Food Protection will be published as a fully open-access journal with Elsevier beginning in January 2023. IAFP
