The FAO and WHO want data and experts to help with work related to Listeria monocytogenes.
A Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
A pilot project has backed up the potential to use food safety indicators to strengthen national control systems but found results are not comparable between countries.
Several countries in Asia
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health
A regional director at the World Health Organization has said the number of people getting sick or dying from unsafe food is “staggering” and “unacceptable.”
Every year in Europe and
World Food Safety Day is celebrated on June 7 and aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with
The world needs to rally under a new initiative to bring the deadly pig disease known as African Swine fever (ASF) under control.
That’s the word from the Food
What if the coronavirus never made the leap from Asia to North America? COVID-19 would still be infecting millions in Europe, Africa, and Asia, but not in the United States
A COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection and sponsored by Marler Clark LLP PS, is a two-hour virtual international event set for
The U.S. Government Accountability Office (GAO) wants something done about confusing date labels that contribute to food waste.
GAO recommends the USDA’s Food Safety and Inspection Serice (FSIS)
A global food safety network helped with the investigation of 19 incidents from October to December 2018, bringing the total for the year to 83.
Salmonella was responsible for the
An international food safety entity responded to more than 80 incidents over a two-year period, according to a report.
The International Food Safety Authorities Network (INFOSAN) was involved in 84
