Contributed Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
Contributed
A critical part of the U.S. Food and Drug Administration’s mission is safeguarding the human and animal food supply, helping to ensure that our food is not
Patrick Quade, the crowdsourcing expert who founded iwaspoisoned.com has expanded beyond food safety with a health and safety community issue-reporting site that captures the public’s Covid-19 experiences.
Safely
Americans shouldn’t worry about the safety of their food during the coronavirus outbreak. They should watch the FDA website’s FAQ section for up-to-the-minute information, according to agency officials
Contributed
Editor’s note: Two of USDA’s top administrators have issued this statement to industry.
The U.S. Department of Agriculture is rising to meet the challenges associated with
The annual Food Safety Summit, generally scheduled for the first week of May, has been postponed until mid-October because of the outbreak of coronavirus.
The summit had been set for
The FDA isn’t conducting food safety inspections overseas through at least April because of the coronavirus, but the move has more to do with the federal government’s travel
Opinion
Dear Editor,I worked as an Environmental Health Specialist for the State of Virginia in Page County; as a technologist for Anchorage School District’s Student Nutrition Department; as
As coronavirus containment efforts grow across the country, some event organizers, including those who are in charge of food safety conferences, are in wait-and-see mode.
Yesterday a top public health
